Hey everyone, welcome to my recipe site. Today I will show you a way to make a distinctive dish, Bhoplyaache ghaarge (fried pumpkin bread). This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Bhoplyaache ghaarge (fried pumpkin bread) Recipe. Home » Bhoplyache Gharge (Fried pumpkin bread). It was a holiday so I decided to make pumpkin bread, even as I was pureeing the pumpkin, my daughter asked me if I could make gharge, the crisp fried pumpkin bread.
You can cook Bhoplyaache ghaarge (fried pumpkin bread) using 7 ingredients and 18 steps. Here is how you cook it.
Ingredients of Bhoplyaache ghaarge (fried pumpkin bread)
- You need 2 cups of Finely Chopped Pumpkin (200-250 gm approximately).
- You need 3/4 cup of Jaggery.
- Take 1 1/2 cup of Whole Wheat Flour.
- You need 1/4 cup of Rice Flour.
- Take 2 pinches of Salt.
- Take 1/4 tsp of Cardamom Powder.
- You need of Oil for frying.
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Bhoplyaache ghaarge (fried pumpkin bread) step by step
- To make the Bhoplyaache Ghaarge, first wash and peel the pumpkin. Chop it into fine cubes..
- Add them to a pan alongwith 1/4 cup of water. Switch on the heat and add the salt. Cover and cook stirring occasionally..
- When the pumpkin is cooked, add the jaggery and saute till it melts..
- Saute till all the released liquid evaporates. Do not let the mixture dry too much..
- Transfer it to a mixing bowl and let cool. Add to it the cardamom powder and mix..
- When the pumpkin mixture cools down, add the flours and knead well into a slightly hard dough, or say a semi soft dough without using any water..
- Keep covered for a while..
- Heat oil in a kadhai for frying the ghaarge..
- Take a small ball of the kneaded dough and roll into a small round disc using some oil for rolling it..
- Alternatively, you can roll a big round disc and use a small circular cookie cutter, or a lid or a bowl for cutting of the ghaarge from the big one..
- When the oil is fairly hot, just drop a tiny ball of dough to check if it rise to the surface immediately..
- If it does, the temperature of the oil is just right for frying. Start by adding the rolled discs one at a time..
- Start splashing the hot oil over it immediately and give it a light pressure once or twice with the back of the slotted spoon..
- This helps the flatbread to puff up well. Immediately flip and fry the other side too..
- Transfer to an absorbent paper and repeat the process for all the rolled out discs..
- If during this process, if the oil becomes too hot and the ghaarge are turning out burnt, reduce the flame to medium for a while. But not for too long as at low temperature the ghaarge won’t puff up well..
- These ghaarge require hot oil to puff up well. It is up to us to control the temperature of the oil while frying..
- Serve the delicious Bhoplyaache Ghaarge for breakfast, evening snack or even during lunch or dinner with your meal..
Gharge is a very traditional recipe of Maharashtra which is made Red Pumpkin, in Marathi it's called Lal Bhopla.For festivals and puja these puris are mostly prepared.Bhoplyache Gharge is a typical deep fried Maharashtrian snack made using grated red pumpkin,jaggery and rice flour.
Introduction: You will be amazed at how easily this traditional Maharashtrian Gharge can be made by skipping the process of cooking Pumpkin. लाल भोपळ्याचे घारगे/Bhoplyache Gharge/Sweet Red Pumpkin Puris/Bhoplyache Vade/लाल भोपळ्याचे वडे.Chunks of fresh, peeled pumpkin are lightly breaded and then fried in butter until golden brown.Laal Bhoplyache Gharge-Kaddu ki Meethi Poori- Red Pumpkin sweet Pooris - Kali Mirch - by Smita.Laal Bhoplyache Gharge is made with grated Red Pumpkin and.Bhoplyache Gharge are ready to eat!
