Easy Way to Make Super Quick Spiralized Butternut Squash and Chicken Soup

Hello everybody, welcome to my recipe site. Today I will show you how to prepare a special dish, Spiralized Butternut Squash and Chicken Soup. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

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You can cook Spiralized Butternut Squash and Chicken Soup using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Spiralized Butternut Squash and Chicken Soup

1. Make ready 1 of Butternut Squash.
2. Take 2 of Smoked Chicken Drumsticks.
3. You need 1/2 of Delicata Squash.
4. Make ready 1 of Poblano Pepper.
5. You need 1 of Small Sweet Onion.
6. Take 4 Cloves of Garlic.
7. It’s 1/4 cup of blue cheese crumbles.
8. Prepare 2/3 cup of buttermilk.
9. It’s 2 Cans of Chicken Broth low sodium.
10. Prepare 1 tsp of Sazon Seasoning.
11. It’s 2 tsp of Ground Coriander.
12. Make ready 2 tsp of Finely Chopped Fresh Rosemary.

Then we let them simmer in chicken stock and seasonings with a few quick cooking veggies.You can find already spiralized butternut squash in the produce section of many of your nicer grocery stores.This summer twist on classic Mexican tortilla soup replaced the tortillas with crunchy al dente zoodles and adds fresh sweet summer corn for extra flavor and bite.Toss to coat and transfer to a baking sheet.

Spiralized Butternut Squash and Chicken Soup instructions

1. Preheat oven to 400°. Wrap onion and garlic in foil with a little oil and place onto a baking sheet with 1 poblano pepper and put in oven..
2. Roughly chop the round bottom portion of the butternut squash. Place on a baking sheet and dust both sides with coriander and sazon then place into the oven. Bake for 15 minutes..
3. Combine the chicken broth, buttermilk, 1 tsp ground coriander and blue cheese crumbles in a pot and bring to a simmer..
4. When the butternut squash, onion, garlic and poblano are done roasting remove the charred outer skins and add to the pot. Blend smooth with an immersion blender..
5. Shred the chicken and add to the pot. A rotisserie chicken can be used or even a rinsed and drained can of beans in place of smoked chicken..
6. Peel and spiralize the remaining portion of the butternut squash. Chop the delicata squash into half rounds and add both the to the pot..
7. Finely chop the rosemary stir in and let simmer for an hour before serving..

The ideal soup to warm you up on cold winter days.Perfect for using up leftover turkey.Spiralized Butternut Squash and Chicken Soup jason williams Columbus, Ohio Area.

And creamy butternut squash soup with ginger, cumin and turmeric is a nice change of pace from grilled cheese's usual tomato soup partner.Serve the duo for a comforting and easy weeknight dinner for the family.Heat the oil in a large skillet over medium-high heat.Spiralized some butternut squash today and your tutorial was so helpful!I made a casserole with chicken, peppers, onions, pesto, and cheese.