Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Black Bean and Rice Soup - Slow Cooker. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Black Bean and Rice Soup - Slow Cooker Recipe.
You can have Black Bean and Rice Soup - Slow Cooker using 18 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Black Bean and Rice Soup - Slow Cooker
- Make ready of Black Bean Soup:.
- It’s of each unsalted black beans, drained and rinsed.
- It’s of large bell pepper, diced.
- It’s of jalapeno, diced (seeds removed for less heat).
- Take of yellow onion, diced.
- It’s of garlic, minced.
- Prepare of celery, diced.
- Make ready of salsa (whatever kind).
- Make ready of chili powder.
- Make ready of ground cumin.
- Take of salt.
- Make ready of each dried oregano, smoked paprika.
- Take of ground coriander, pepper.
- Prepare of unsalted vegetable broth.
- Take of Juice of 1/2 lime.
- You need of Rice:.
- You need of long grain rice.
- It’s of unsalted vegetable broth.
Black Bean and Rice Soup - Slow Cooker step by step
- Place the rinsed and drained black beans, bell pepper, onion, jalapeno, garlic, broth and all seasonings into a greased slow cooker. Place the lid on and set to low heat for 5-6 hours..
- Once your soup is ready, switch to the warm setting. In a medium pot, heat 1 1/4 cup of broth over med-high heat. Once it comes to a boil, stir in the rice and place a lid on the pot. Lower the heat down to low and cook for 12-15 minutes, until the rice has absorbed all the liquid and is tender. Let it sit with the lid on for a few minutes, then season to taste with salt and pepper and fluff it with a fork..
- While the rice is cooking, ladle about half the soup into a blender. Puree it until smooth. Be sure to leave some space uncovered on the blender lid to give the steam room to escape..
- Stir both the pureed soup and the rice back into the slow cooker along with the juice from half a lime. Taste to see if it needs any additional seasoning. Then serve with whatever toppings sound good and enjoy!.