Recipe of Appetizing Slow Cooker Bolognese Sauce

Hey everyone, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Slow Cooker Bolognese Sauce. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Slow Cooker Bolognese Sauce Recipe. Serve this bolognese sauce over spaghetti, layer it into a lasagna (as is traditional), or serve it with any other kind of pasta. I particularly like serving it with rotini or campanelle because the little folds are great for catching bits of sauce.

You can cook Slow Cooker Bolognese Sauce using 15 ingredients and 7 steps. Here is how you cook that.

Ingredients of Slow Cooker Bolognese Sauce

1. Make ready of Olive oil to coat the pan.
2. It’s 2-3 of garlic cloves, sliced in half.
3. It’s 1-2 Cups of carrot, diced.
4. Make ready 1 lb of ground beef.
5. Take 1 lb of ground pork.
6. Prepare 1 Cup of low sodium chicken stock.
7. You need 1 (28 oz) of can of tomato puree.
8. Make ready 1 (28 oz) of can of no sodium crushed tomatoes.
9. It’s 1 (6 oz) of can of tomato paste.
10. Take 3 tsp of dried oregano.
11. It’s 3 tsp of dried basil.
12. It’s 1-2 tsp of garlic powder.
13. It’s 1-2 tsp of sugar.
14. You need 2-3 of bay leaves.
15. Take of Ground black pepper for taste.

Please check our privacy and disclosure policy.Perfect homemade bolognese sauce in the slow cooker!This bolognese is slow cooked for hours to give it that rich, delicious flavor.This slow cooker bolognese sauce recipe produces A LOT OF sauce.

Slow Cooker Bolognese Sauce step by step

1. Coat a large frying pan or wok with olive oil, over medium heat. Place the garlic on the hot pan and heat until lightly browned. Once browned, remove from the pan..
2. Next, add the carrots to the pan. Heat for about 10 to 15 minutes..
3. Once the carrots are fork tender, add the ground beef and ground pork to the pan. Mix altogether until the meat mixture is browned. Transfer the meat mixture to the slow cooker..
4. Pour the chicken stock into the pan and allow to simmer. Scrape up all of the brown bits in the pan, into the stock. Take the pan to the slow cooker to pour the stock mixture into it..
5. Add all of the other ingredients into the slow cooker, place the lid on it, set the temperature to low, then cook for 6 hours..
6. Stir together and then serve over pasta or even try it over spiraled zucchini..
7. Enjoy!.

The slow cooker takes the work and mess out of simmering an Italian-inspired Bolognese meat sauce that's perfect for ladling over a plate of hot pasta.Best of all, this Bolognese sauce tastes incredible even when made ahead. (In fact, it may taste even better after the flavors have had a few days to come together.) A house full of guests requires a great meal that's also easy on the cook, and our Slow Cooker Bolognese Sauce is exactly that.This post may contain affiliate links.

I usually divide it and freeze a half of it for later.This delicious sauce could be used in my three cheese lasagna recipe.How to make a smooth sauce.If you prefer a less chunky sauce, I would recommend adding all the vegetables to a.Slow-Cooker Bolognese Is The Coziest Recipe Ever. by Delish US.