Recipe of Perfect Chicken Florentine over Brown rice

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Chicken Florentine over Brown rice. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Chicken Florentine over Brown rice Recipe. Skip to Chicken and Brown Rice Florentine content. Melt butter in a large skillet over medium heat.

You can have Chicken Florentine over Brown rice using 12 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Chicken Florentine over Brown rice

1. It’s 1/2 cup of Basmati Brown Rice.
2. Take 8 oz of Chicken Breast (diced/cubed).
3. It’s 2 tsp of ev olive oil.
4. You need 1 of medium red hot pepper (diced).
5. Prepare 8 oz of can diced roasted tomatoes.
6. Make ready of Large handful of baby spinach (roughly chopped).
7. Take 3 cloves of garlic (diced).
8. Make ready 1/2 tsp of salt, pepper, basil, oregano, thyme.
9. Make ready 12 oz of low sodium chicken stock.
10. You need 1 tbsp of feta cheese.
11. It’s 2 tbsp of Worchestershire Sauce.
12. Take of Small handful of chopped fresh cilantro.

Cook until chicken is no longer pink and juices run clear.Chicken Florentine simply means chicken with spinach (not a direct translation).When I make chicken Florentine I typically serve it over a bed of brown rice, but it is often served with pasta or a salad.Garlic bread is a very nice accompaniment as well.

Chicken Florentine over Brown rice instructions

1. Bring 1.5 cups of salted water to a boil then add the rice & Worchestershire Sauce & cover on low heat..
2. While the rice is cooking heat up a nonstick pan & add the olive oil..
3. Season the chicken with the spices & add to the pan with olive oil & add the peppers..
4. Cook for about 4-6 minutes occasionally stirring with a spatula or spoon. Then add the garlic.
5. Add 1 cup of chicken stock to the chicken & Pepper mixture. Then cover and keep on medium to low heat. Cook for 15 minutes..
6. Stir the rice occasionally and add 1/2 cup of chicken stock to the rice, along with pepper & 1/4 of the cilantro. Add 1/2 chicken stock 1/2 water as needed to keep from burning if reduces too much during cooking. At the 18-20 minute uncover the rice..
7. Add the diced tomatoes & remaining cilantro to the chicken Pepper mixture and cover on low to medium heat stirring occasionally. Cook until mostly reduced on low heat at a simmer..
8. When the rice has roughly 5 minutes left to cook add the spinach to the chicken mixture & cover stirring occasionally until it starts to wilt in the mixture..
9. Once the rice is tender turn off both burners letting the rice & chicken sit for 3-5 minutes..
10. Assembly the rice on a plate. Carefully scoop the chicken Pepper & tomato mixture onto to the rice. Lightly sprinkle with the feta cheese. Packaging the leftovers for the next day or prepare for 2..

Season to taste with salt and pepper, return to heat, and bring to a boil.Heat olive oil in a medium skillet over medium heat.Place chicken in skillet with thyme, sage, basil, parsley, and marjoram.

This recipe for Chicken Florentine combines golden brown chicken breasts, mushrooms, spinach and garlic in a creamy white wine Parmesan sauce that will knock your socks off.I love to serve this family favorite over rice, angel hair pasta or Garlic Mashed Potatoes with Bacon and Chives.Oh, and to soak up every creamy bite, serving this over cooked rice or pasta, or simply with crusty bread is well worth your while.This recipe for chicken florentine is golden brown chicken breasts, topped with a creamy sauce and served over a bed of spinach.This recipe starts with chicken breasts, which are seared until golden brown.