Recipe of Tasty Cupcake meatloaf, veggies n fried plantains

Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Cupcake meatloaf, veggies n fried plantains. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Cupcake meatloaf, veggies n fried plantains Recipe. Their recipe sneaks in some extra veggies right in the meatloaf mix (love that of course) and tops it with a tomato sauce. These fun meatloaf cupcakes are topped with a sweet potato frosting for a hearty and delicious meal that kids and adults.

You can cook Cupcake meatloaf, veggies n fried plantains using 17 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Cupcake meatloaf, veggies n fried plantains

1. Prepare 2 lb of ground beef.
2. Take 1 large of onion, chopped.
3. It’s 1 large of red n green bell peppers.
4. Prepare 1 of adobo.
5. Take 1 packages of sazon.
6. Prepare 1 of garlic powder.
7. Make ready 1 of black pepper.
8. You need 1 of basil.
9. Prepare 1 of Italian season.
10. Take 1 of ketchup.
11. It’s 1 of worcestershire sauce.
12. Prepare 1 dozen of cupcake baking dish.
13. Take 1 envelope of mashed potatoes.
14. You need 1 bunch of shredded cheese.
15. It’s 1 bunch of frozen veggies.
16. Take 1 large of green plantain.
17. Take 1 medium of canola oil.

And if you have been following my recipes for a while, you know I love adding hidden veggies wherever I.Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste.It's a ubiquitous Caribbean dish that is served with almost every The keys to successful fried plantains are choosing ripe fruit and using the right pan, oil, and heat.A ripe plantain's skin should be almost black or, in.

Cupcake meatloaf, veggies n fried plantains step by step

1. Pre heat oven on 375 cook meat on stove top in a pot. Throw in the chopped onions n bell peppers n seasons together. Mix n cook for bout 15 min. Drain meat and transfer into a cupcake baking dish (slightly spray with PAM) place in the oven and let sit. Take your package of mashed potatoes (you can use real potatoes instead n boil) Cook the mashed potatoes as instructed add some black pepper n the shredded cheese when done. Take your frozen veggies n steam, add butter salt n black pepper when done n stir. Heat up some oil in a sauce pan, take your green plantains peel n slice about 2 inch thick n place to fry until golden brown on both sides then remove use a flat plate (the bottom side) to flatten the plantains n place back to fry for about 3 min until crisp. Remove meatloaf cupcakes ones it's cooked (baked for about 35/40 min) remove from cupcake pan and place mashed potatoes on top as a frosting. Dish out your veggies n plantains. U can also use a homemade can beef or Turkey gravy sa.

I will probably double the recipe and freeze the leftovers.Ok, so technically, meatloaf cupcakes probably aren't real cupcakes, but the idea is a cute one and Meatloaf Cupcakes.Anything smothered with cheese, is always an instant hit with my children.

These tasty indvidual meatloaf muffins are delicious & best of all have heaps of veggies smuggled.Keywords: healthy meatloaf, meatloaf cupcakes, Meatloaf Cupcakes with Mashed Potato Frosting, turkey meatloaf, turkey meatloaf with zucchini.My kids loved the fact they were having "cupcakes" for dinner.My son tends to be picky about veggies, but he didn't even notice. low carb meatloaf with veggies. stir fried japanese eggplant and broccoli.How Do I Cook Japanese Eggplant?