Recipe of Favorite Crock-Pot Beef Pot Roast

Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you a way to make a distinctive dish, Crock-Pot Beef Pot Roast. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Crock-Pot Beef Pot Roast Recipe. Place the roast on top, fat side up. Pour in water or beef broth.

You can have Crock-Pot Beef Pot Roast using 17 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Crock-Pot Beef Pot Roast

1. It’s 2-3 lbs of Boneless Blade Roast or Chuck Roast (Trimmed).
2. Prepare 2 of Medium Onions Quartered or Coarsely Chopped.
3. It’s 6 Cloves of Garlic Minced.
4. You need 5 Sprigs of Thyme.
5. Prepare 2 lb of Yukon Gold Potatoes Peeled & Diced 1-2" Cubes.
6. Make ready 4 of Large Carrots or One Bag Baby Carrots Cut into 1" Pieces.
7. It’s 32 oz of Carton Beef Broth (use less if you like less gravy).
8. Take 2 Tbs of Dijon Mustard.
9. Prepare 1 Tbs of Brown Sugar or Coconut Sugar.
10. It’s 2 Tbs of Organic All Purpose Flour.
11. Take 4-6 of Beef Bouillon Cubes or 4-6 tsp Bouillon Powder.
12. You need 1 Cup of Red Wine.
13. Make ready 1 of Bay Leaf.
14. You need 2 Tbs of Olive Oil.
15. Make ready of Salt.
16. Take of Pepper.
17. Prepare of Garlic Powder.

Sprinkle your onion soup mix on top of your roast and your mushrooms on and around it.Pour your soup and broth around your roast.Crock-Pot Pulled Beef Pot Roast Sandwiches are one of my all-time favorite dump-and-go summer meals.After searing the beef and onions on the stove-top, the crock-pot does the rest of the work, cooking the meat to pulled perfection.

Crock-Pot Beef Pot Roast step by step

1. Season all sides of Beef Roast with Salt, Pepper, and Garlic Powder. Season to your taste..
2. Heat Olive Oil in skillet over Medium to Medium High heat. Brown all sides of roast. Place Roast in a large Crock-Pot..
3. On top of Roast, layer in Onions, Garlic, Potatoes, Thyme, Carrots, Bouillon Cubes, and Bay Leaf. Pour in Red Wine. Add some Salt and Pepper. Remember, the Bouillon adds a lot of Sodium, so you won't need as much Salt..
4. In a separate cup or bowl, pour in around a cup of the Beef Broth. Add in Flour, Dijon, and Brown Sugar. Whisk until mixed. Pour into Crock-Pot along with the rest of the Broth..
5. Cook on low for 8-10 hours or until the vegetables are soft and the gravy has thickened. The longer it cooks, the better. Taste for seasoning, and add more if needed. Remove Bay Leaf and Thyme Stems, before serving..

At low-and-slow cooking temperatures, connective tissue releases gelatin, infusing both the meat and the cooking liquid with rich, juicy flavor.Crock Pot Easy Beef Roast Note: Scroll to the bottom for the printable recipe.How to Make Easy Beef Roast in a Crock Pot.

Easiest Crock Pot Roast Beef Ever!Put roast in crock pot and empty soup mix on the top of the meat.The soup acts as a meat tenderizer.Pour over beef broth and Worcestershire.Remove from slow cooker and let rest, then slice and serve with vegetables.