Recipe of Speedy Clean green noodle soup - vegan

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Clean green noodle soup - vegan. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Clean green noodle soup - vegan Recipe. A healthy and cleansing green soup filled with vegetables that's made to nourish and revitalize your body anytime of year. Spicy green curry paste and kale come together to make a bowl full of warm soup that's as vibrant as it is nutritious.

You can cook Clean green noodle soup - vegan using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Clean green noodle soup - vegan

1. It’s 1 tbsp of coconut oil.
2. Make ready 3 cloves of garlic, peeled and crushed.
3. It’s 4-5 cm of chunk of fresh ginger, peeled and grated.
4. Prepare 2 of spring onions, finely chopped.
5. Make ready 1 stick of lemongrass, bruised so the flavour comes out.
6. Take 500 ml of vegan (or veggie stock).
7. Prepare 75-100 g of soba noodles.
8. Take 1/2 of red chilli pepper, finely sliced.
9. It’s Handful of Chinese cabbage, sliced.
10. It’s 1 of pak choi, chopped.
11. Make ready Handful of sugarsnap peas, chopped in half.
12. It’s of Juice of 1/2 lime.
13. You need of To garnish:.
14. Take of the other half of the red chilli, finely sliced.
15. Prepare of another spring onion, finely sliced.

A vegetarian spin on chicken noodle soup, this tofu noodle soup is warming, comforting, and flavorful.Plus, it can easily be made gluten-free!Cuisine American, dairy-free, gluten-free, refined sugar-free, vegan, vegetarian.Keyword vegan chicken noodle soup, vegetarian chicken noodle.

Clean green noodle soup - vegan step by step

1. Preheat the oil in a pan on a medium heat. (The pan needs a lid for later.).
2. Add the garlic, ginger, spring onions, and lemongrass. Sauté for 5 mins..
3. Add the stock. Bring to a boil. Then add the noodles and cover the pan. Cook the noodles according to the directions on the packet..
4. About 3 mins before the noodles are ready, add the greens and chilli. Cover the pan..
5. Stir in the lime. Take out the lemongrass. Ladle into bowls and then sprinkle the chilli/ spring onion garnish on top. Enjoy 😋.

This soup still has that classic comfort Vegan thai green curry.These clean Vegan Soup Recipes are easy and healthy. full of veggies and a ton of other ingredients that are great for your body and soul!It's well known that soups make a super healthy and filling meal, since you can stuff them with healthy veggies, root veggies, legumes and all.

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