Recipe of Perfect Mouse Invasion Cupcakes

Hey everyone, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Mouse Invasion Cupcakes. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

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You can have Mouse Invasion Cupcakes using 9 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Mouse Invasion Cupcakes

1. You need 1 box of chocolate cupcake mix.
2. Make ready 1 can of chocolate frosting.
3. Prepare 1 cup of chocolate sprinkles (jimmys).
4. You need 1 packages of candiquik chocolate (chocolate you can melt).
5. Make ready 1 packages of hersheys drops.
6. You need 1 box of chocolate waffers, thin.
7. Prepare 1 can of white frosting.
8. Take 1 packages of pink jellybeans.
9. Take 1 packages of chocolate m&ms.

Place Mickey cookies into the center of the cupcake.Download Mouse invasion stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.The Mickey Mouse Cupcakes were baked in red cupcake liners.For the second year in a row, mice have invaded my house.

Mouse Invasion Cupcakes instructions

1. Prepare the chocolate cupcakes as directed on the box. Then frost with chocolate frosting. Nice and thick, so theyre rounded at the top.
2. Dip the frosted cupcakes in the chocolate sprinkles. This creates the "fur" effect.
3. Melt the chocolate CandiQuik (or another type of almond bark) and fill piping bag with the chocolate. Fit with a round tip. Pipe out tails onto waxed paper in whatever tail shape you like. Mine are "s" shaped..
4. And now for the faces…take your chocolate waffers and cut away a bit of each side of the cookie to make a pointy face shape-the point is the nose..
5. Use the hershey drops for the ears. Squirt a drop of melted chocolate in each spot you want the ears to be..
6. Place a hershey drop on each melted squirt of chocolate, words down. This makes the ears..
7. Next, use the white frosting. If you bought a can, put it in a pipping bag. I used the kind you spray. Two small squirts below the ears makes the white of the eyes.
8. The eyeballs are made out of chocolate m&ms, writing down. Place the m&m on the white frosting.
9. Next, nose. Use the pink jellybeans. Place a small amount of chocolate on the tip of the waffer. And place the jellybean on it..
10. Squeez a blob of chocolate frosting on the back of its "head" and its ready to be placed on the body..
11. Place the head on the cupcake, with room on it still for the tail..
12. The tails are ready to be put on. Put a squirt of chocolate on the back of thr cupcake where the tail will go..
13. And put the tail in place. Be careful not to break it. Add more sprinkles to cover any showing chocolate..
14. And they are ready to be eaten. These have a shorter life span than regular mice..

These cupcakes are a tribute to our time spent at Disney World and to all those Mickey Mouse LOVERS!It does not matter from which side you bite into these cupcakes, Mickey Mouse is there to.Make these adorable Mickey Mouse cupcakes with your little Mouseketeers.

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