Hey everyone, welcome to our recipe page. Today I’m gonna show you how to make a special dish, German potatoes salad. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
German potatoes salad Recipe. Check Out German Potato Salad On eBay. Add onion to the bacon grease, and cook over medium heat until browned.
You can have German potatoes salad using 7 ingredients and 6 steps. Here is how you achieve that.
Ingredients of German potatoes salad
- You need 4 of large bakers potatoes.
- Make ready 12 of eggs.
- It’s 1 of small diced onion.
- Prepare 1/2 cup of vinegar.
- Make ready 3 cups of vegetable oil.
- You need 1 tsp of salt (to taste).
- Prepare 1 Tbls of pepper.
A much more traditional German potato salad which, of course, has no mayo.It has tangy, fresh flavors and can be served cold or at room temperature.THE BEST German Potato Salad is a warm potato salad recipe featuring tender red potatoes and bacon in a tangy dressing for the ultimate summer side dish!If you're a fan of potato salad, be sure to check out my Simple German (Swabian) Potato Salad Schwäbischer Kartoffelsalat , Herb & Greek Yogurt Potato Salad , or Classic Potato Salad !
German potatoes salad step by step
- Boil potatoes 40 minutes.
- Boil eggs 20 minutes(sprinkle salt liberally over the top of eggs) helps to remove shell later.
- Nice onion.
- Run cold water over potatoes and eggs to cool rapidly..
- Peel potatoes and chop, peel eggs and chop. Add together with onion, oil, vinegar, salt and pepper..
- Add more oil if needed. Potatoes will soak it up..
The German potato salad found in the states is a result of altering the dish for the usual reasons: lack of access to certain ingredients a during the dish's journey here, and some changes due to American tastes.A good example of this process is American Goulash.Try heating up the leftovers in a skillet and you'll be in for a real taste treat!
Place potatoes in a large pot with the yellow onion and cover with cold water.Cook, on the grates of the grill, or on a burner, until tender.In a large pot, cover potatoes with water and season generously with salt.This authentic German potato salad recipe came from Speck's Restaurant, which was a famous eating establishment in St.I ate lunch there almost every day and always ordered the potato salad.
