Step-by-Step Guide to Cook Perfect Slow cooker cream corn

Hello everybody, welcome to my recipe site. Today I will show you a way to make a special dish, Slow cooker cream corn. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Slow cooker cream corn Recipe. In a slow cooker, combine corn, cream cheese, butter, milk, and sugar. Season with salt and pepper to taste.

You can have Slow cooker cream corn using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Slow cooker cream corn

1. You need 5 (15 ounce) of cans corn kernels, drained.
2. It’s 8 slices of cooked and chopped bacon.
3. You need 1 c. of milk.
4. Prepare 1 tbsp. of sugar.
5. It’s of kosher salt.
6. You need of Freshly ground black pepper.
7. It’s block of cream cheese, quartered.
8. Prepare 1 stick of butter, cut into tablespoons.
9. Make ready of Sliced green onions, for garnish.

Slow Cooker Creamed Corn Ingredients: To make this slow cooker creamed corn recipe, you will need the following ingredients: Corn: Either canned or frozen whole-kernel corn will do.Cream cheese: I typically use low-fat cream cheese, but full-fat would be extra-delicious too.Butter: Whose flavor is essential in creamed corn, in my opinion.In a large skillet, heat butter over medium-high heat.

Slow cooker cream corn instructions

1. In a 4-quart slow-cooker, add corn, 3/4 of the bacon, milk, and sugar and season with salt and pepper. Stir. Top with cream cheese and butter..
2. Cover and cook on high for 2 hours, stirring well after 1 hour..
3. Garnish with remaining 1/4 of the bacon and green onions and serve..

Stir until combined, then top with cream cheese and butter.From this point forward, consider this ultimate slow-cooker creamed corn recipe the only one you'll ever need.Frozen corn, cream cheese, milk, butter, sugar, salt and pepper all get dumped right into your slow cooker for the easiest, one-and-done side dish you could ever imagine.

Pour corn into slow cooker, then chunk up butter, cream cheese, and jalapeños to taste.Can also be done of stove for quicker results, but better in crockpot, it stays warm on the lowest setting.Transfer the creamed corn to a serving bowl, or you can serve it directly from the slow cooker.For buffets, leave the slow cooker on the "warm" setting to keep the creamed corn warm; check the corn occasionally and stir in more milk if it seems to get too thick.To make creamed corn in the slow cooker, you just mix everything together in your crock pot and walk away.