Step-by-Step Guide to Prepare Favorite Sticky Asian Pinapple Chicken

Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a special dish, Sticky Asian Pinapple Chicken. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Sticky Asian Pinapple Chicken Recipe. Add the chicken to the pan and season it with salt and pepper. Drain off any liquids then add the sauce to the pan and stir until combined.

You can have Sticky Asian Pinapple Chicken using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Sticky Asian Pinapple Chicken

1. It’s 1/2 cup of pineapple juice.
2. Take 1/3 cup of low sodium soy sauce.
3. It’s 1/3 cup of low sodium chicken broth.
4. Make ready 1/3 cup of hoisin sauce.
5. Make ready 1/2 cup of brown sugar.
6. Prepare 1 1/2 tsp of ginger minced.
7. You need 1 1/2 tsp of garlic minced.
8. It’s 2 tsp of corn starch.
9. It’s 2 tbsp of olive oil.
10. Prepare 3 of boneless skinless chicken breast diced.
11. Take 1 of large pinapple (if serving in pineapple bowls).
12. It’s 1 can of crushed pineapple(if not serving in pineapple bowls).
13. Make ready 1/2 cup of cashews roasted salted.
14. Make ready 3-4 cups of cooked rice.

Bring to a boil and reduce to about a cup to a cup and a half.Instant Pot Hawaiian Chicken is full of fresh pineapple chunks, juicy and tender chicken, bell peppers, onions, and a sticky sweet and spicy sauce.Mix the pineapple juice, chicken broth, soy sauce, hoisin sauce, and brown sugar together in a bowl and then pour over the chicken.Bring the liquid to simmering point.

Sticky Asian Pinapple Chicken instructions

1. In medium saucepan wisk together pineapple juice, soy sauce, chicken broth, hoisin sauce, brown sugar, garlic, ginger, and corn starch. Bring to a boil and reduce to about a cup to a cup and a half. Set aside..
2. Cut pineapple in half from top to bottom and hollow out each half making a bowl. Set aside 1 cup of pineapple..
3. Cook rice according to directions on box..
4. In a large nonstick pan cook chicken until cooked through. Season with salt and pepper..
5. Stir in sauce, add pineapple and cashews, cook for another min or two and serve over rice in the hollowed out pineapple halves..

Add the chicken and season with salt and pepper.Remove the chicken and set aside.In medium saucepan wisk together pineapple juice, soy sauce, chicken broth, hoisin sauce, brown sugar, garlic, ginger, and corn starch.

Sticky Asian Glazed Chicken is tender and juicy chicken coated in a sticky sweet Asian sauce.This meal is ready in just thirty minutes and the flavor is awesome!The sticky glaze sauce on the chicken is a favorite of ours.While we love the Asian flavor, we also like to mix up the flavors of the glaze.Tender Hawaiian chicken breast, pineapple, onion and peppers, cooked in a sweet and salty sauce until deliciously caramelised.