Hey everyone, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Stir Fry. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Stir Fry Recipe. Stir frying (Chinese: 炒; pinyin: chǎo) is a Chinese cooking technique in which ingredients are fried in a small amount of very hot oil while being stirred in a wok. Stir frying is quick, easy, and extremely versatile.
You can cook Stir Fry using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients of Stir Fry
- Prepare 2 cups of water.
- Prepare 1 cup of Jasmine rice.
- Take of Low sodium soy sauce.
- Take of Salt/pepper for taste.
- Take of Your choice of chopped veggies.
But in its own humble, unassuming way, tofu can be downright sexy.Give it some time by itself in a hot wok, and.Pad Thai (Stir-Fried Noodles) Recipe Serve a classic Thai dish of stir-friend noodles cooked with garlic, rice vinegar, paprika, and a hint of brown sugar for sweetness.Get your stir-fry on with one of these savory dishes perfect for tonight's dinner.
Stir Fry instructions
- Bring two cups of water to a boil in a medium sized pot..
- Add one cup of rice to boiling water, reduce heat and cover with lid. Continue until rice is cooked..
- Once uncooked rice is added to water, add your choice of chopped veggies into a large saucepan and sauté until caramelized. (Season with salt and pepper for taste.).
- Once the rice and veggies are cooked to preference, add rice to bowl and top with greens. I recommend low sodium soy sauce to brighten the taste! Enjoy!!.
An easy vegetable stir fry with a mild, sweet chilli flavour that kids will love.For a spicier kick, add a This midweek stir-fry is packed with goodness from the crunchy veggies.Stir-fried tofu is not, perhaps, at the top of your list of scintillating weeknight dinners.
The Neelys' homemade stir-fry is full of flavor and takes no time to make.Get your five-a-day the easy way with our sizzling stir-fry recipes.Choose from chow mein, chicken and cashew nut or spicy pad Thai.Stir-fry definition is - to fry quickly over high heat in a lightly oiled pan (such as a wok) while stirring continuously.Stir-frying is a cooking technique that's quick and easy—even for new chefs—and can be used to create dozens of different meals in a flash.
