Recipe of Speedy Italian Olive Chicken and Peppered Gnocchi

Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you a way to prepare a special dish, Italian Olive Chicken and Peppered Gnocchi. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Italian Olive Chicken and Peppered Gnocchi Recipe. This is very close to the Olive Garden soup. There's another recipe on the web, which was the basis of this recipe, however, I have changed it to use less cream.

You can have Italian Olive Chicken and Peppered Gnocchi using 16 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Italian Olive Chicken and Peppered Gnocchi

1. It’s 4 of boneless skinless chicken breast.
2. It’s 1 of large egg.
3. You need 1 Cup of Italian Bread Crumbs.
4. You need 1 Package of Potato Gnocchi.
5. You need of Extra Virgin Olive Oil.
6. Prepare 4 Cloves of Fresh Chopped Garlic.
7. Make ready 3-4 Sprigs of Fresh Thyme.
8. Make ready 1 Cup of Fresh Basil chopped.
9. You need 1 of Large Red Onion.
10. Take 1 of Large Can Fire Roasted Tomatoes diced.
11. You need 6-8 of Diced Roma Tomatoes.
12. Prepare 1 Can of Pitted Black Olives.
13. Make ready 1.5 Cups of Cabernet or Dry Red Wine.
14. You need of Cracked Black Pepper.
15. You need of Coarse Ground Sea Salt.
16. Make ready of Fresh Grated Asiago.

In fact, in Italian, gnocchi means 'lumps'.I'm sure this sounds more appetizing in Italian though I hope you like it!Easy crockpot chicken gnocchi soup (Olive Garden copycat, with pressure This crockpot chicken gnocchi soup is a hearty, nutritious, creamy and yet lightened-up soup packed with.Tumble in the olives, and now pour the olive oil, mostly over the vegetables but a little over the chicken, too.

Italian Olive Chicken and Peppered Gnocchi step by step

1. For Sauce: Dice onion and garlic. Coat bottom of a large stock pot with EVOO. On Medium High heat add onions, garlic, and wine. Cook 8-10 minutes until onions are translucent. Add diced tomatoes, chopped basil, thyme sprigs. Reduce heat to simmer. Halve olives and add to sauce. Allow to simmer for an hour on low heat. Salt to taste..
2. For Chicken: Preheat Oven to 375 degrees.

In a bowl, wisk egg. Dip each chicken breast to coat with egg then coat with bread crumbs. Sprinkle with Salt and Pepper.

Grease baking sheet with EVOO, place chicken on sheet and bake for 45 minutes. (Depending on size of chicken breast)

Once done remove from pan into a hot oiled skillet and cook for another 3-5 minutes each side. This adds a much needed crunch factor..

1. For Gnocchi: Prepare Gnocchi as directed on package. (Boiled normally). Transfer prepared Gnocchi to a hot oiled skillet. While frying Gnocchi add salt and pepper. Pepper to taste. Remove from heat when golden on one or both sides..
2. Serve Chicken over top Peppered Gnocchi, top with Red Sauce. Sprinkle fresh asiago for the finishing touch. Pair with a mellow Chianti and enjoy!.

I might have an idea about why reviewers have disagreed on how much flour.You might adore Olive Garden for the unlimited salad and breadsticks or the ultra-comforting pastas, but for me, it's all about the luxuriously creamy chicken gnocchi soup.Just thinking about it, I can smell the herb and black pepper-flecked broth and feel the warm, satisfying comfort it brings to my.

Add the remaining rosemary sprigs to the vegetables, along with some sea salt flakes and freshly ground black pepper, to taste.Pepperoncini peppers, also called Tuscan peppers, are a variety of chile pepper with a slightly sweet and spicy-hot flavor.They are most often sold pickled and are used in many.Start by lightly browning pancetta in olive oil in a saute' pan over low flame.Add onion and garlic until golden.