Simple Way to Prepare Yummy Shrimp Scampi with Zucchini Noodles

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Shrimp Scampi with Zucchini Noodles. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Shrimp Scampi with Zucchini Noodles Recipe. Add shrimp, salt, and black pepper. Season with salt and black pepper.

You can have Shrimp Scampi with Zucchini Noodles using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Shrimp Scampi with Zucchini Noodles

1. It’s 2 tablespoons of olive oil.
2. You need 1 of shallot, finely chopped.
3. Prepare 4 cloves of garlic, minced (1 1/2 tablespoons).
4. It’s 1 pound of large shrimp.
5. Take 1 teaspoon of kosher salt.
6. Make ready 1/2 teaspoon of red pepper flakes (if desired).
7. You need 1/4 teaspoon of black pepper.
8. Prepare 1/4 cup of low-sodium chicken broth or white wine.
9. Make ready of Zest of 1/2 lemon.
10. You need 1/4 cup of freshly squeezed lemon (1 lemon).
11. Take 2 of medium zucchini squash.
12. You need 1/4 cup of chopped fresh parsley leaves.
13. It’s 2 tablespoons of freshly grated parmesan.

I know I'm late to the party but I finally invested in a spiralizer.Spiralizer - The fastest way to make a pile of zoodles for low carb shrimp scampi.Can also use it for just about any veggie noodles.Hand Spiralizer - Also a great options to make shrimp scampi zucchini noodles with a smaller footprint.

Shrimp Scampi with Zucchini Noodles instructions

1. Heat oil in a large skillet over medium-low heat..
2. Add the shallot to the skillet and cook until beginning to soften, about 3 minutes..
3. Add garlic to the skillet and cook 30 seconds..
4. Add the shrimp, salt, red pepper flakes, and black pepper to the skillet. Sauté for 3 minutes, until the shrimp are beginning to cook but are still translucent..
5. Add chicken broth, lemon zest, and lemon juice to the skillet. Bring to a boil and cook for 1 minute..
6. Using a spirilator, make zucchini noodles and add them and about 3/4 of the parsley to the skillet. Be sure that everything in the skillet is coated with the garlic-lemon sauce. Heat until warmed through.(Avoid over cooking or the noodles will become mushy).
7. Sprinkle with remaining parsley and Parmesan..
8. Serve warm with the sauce in the skillet..

Return the shrimp to the pan and toss to combine.Heat the butter and olive oil in a large skillet over medium-low heat.Traditional shrimp scampi made into a low-carb dish with zucchini noodles.

Not quite as fast, but works well!Hard Anodized Skillet - This is set is great quality, for even heat distribution and great browning.Zucchini noodles with shrimp in light scampi sauce with roasted zucchini, Roma tomato and topped with parmesan, parsley and lemon.Order Now Penne noodles with shrimp in light scampi sauce with roasted zucchini, Roma tomato and topped with parmesan, parsley and lemon.In a large, heavy-weight skillet, melt one tablespoon of butter with the olive oil, and then add the garlic.