Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Pumpkin Walnut Bread Pudding. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Pumpkin Walnut Bread Pudding Recipe. HINTS FOR MAKING THE BEST EASY PUMPKIN WALNUT BREAD PUDDING. Use a day old bread loaf.
You can cook Pumpkin Walnut Bread Pudding using 12 ingredients and 7 steps. Here is how you cook it.
Ingredients of Pumpkin Walnut Bread Pudding
- Take 8 of bread slices.
- You need 3/4 cup of pumpkin puree.
- Take 1/2 cup of walnuts.
- Make ready 1/2 cup of cream.
- It’s 1 teaspoon of cinnamon.
- You need 1/4 teaspoon of grated nutmeg.
- You need 1/4 teaspoon of ginger powder.
- It’s 2 of eggs.
- Make ready 1 teaspoon of vanilla extract.
- Make ready 4 tbsp of soft butter.
- Make ready 1 cup of warm milk.
- You need 1/2 cup of sugar.
Yum! —Judith Bucciarelli, Johnson, New York This traditional bread pudding has extra nutrition and. cracked-wheat bread and pumpkin.The simple brown sugar -yogurt sauce is a perfect. used with permission. 'S® Pumpkin Not just any bread pudding, Pumpkin Maple Pecan Bread Pudding.It just sounds like Fall, doesn't it?This recipe combines all the great flavors of fall: Pumpkin, maple syrup, pecans, and spices like cinnamon and cloves.
Pumpkin Walnut Bread Pudding step by step
- Blend sugar and butter in a bowl. add eggs and beat well.
- Add pumpkin puree, milk and cream. Blend well.
- Add spices, vanilla extract and mix well.
- Grease a cake pan. Trim edges of bread.
- Crumble bread slices and add to pan. Pour the pumpkin mix over the bread. Sprinkle walnuts on top.Rest aside for 10 minutes.
- Bake for 18-20 minutes until done. Do not overbake, Pudding should retain some moisture. It should not be completely dry.
- Serve warm or cold as desired.
Remove from the oven and let cool (this can be done a day or two ahead).Once cool enough to handle, peel off the skin, remove the seeds, and puree flesh in a food processor.Savor your favorite fall flavors with this scrumptious bread pudding, served warm with a sweet vanilla sauce.
Add that to some homemade (or unprocessed store-bought) milk and some toasted bread, and you've got yourself the perfect.To make the pudding: Place the bread cubes in a large bowl.Beat together the eggs, milk or cream, boiled cider or apple juice concentrate and vanilla plus the brown sugar and spice; pour over the bread and stir.I used pecans instead of walnuts light brown sugar and instead of coconut milk I used equal amounts regular milk with a teaspoon of coconut extract.. i was so glad to find a vegan pumpkin bread recipe especially one with such a creative alternative! the coconut is a great touch and it really does come out very moist. when i have a loaf to .Pumpkin Bread Pudding Adapted from Gourmet Magazine,.