Simple Way to Prepare Appetizing Quick Pickled Red Onions

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Quick Pickled Red Onions. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Quick Pickled Red Onions Recipe. Pickled Red Onions are a great way to use leftover red onion and are a great topping for tacos, sandwiches, pizza, and more. The flavor gets better over time as the onions marinate.

You can cook Quick Pickled Red Onions using 5 ingredients and 2 steps. Here is how you cook that.

Ingredients of Quick Pickled Red Onions

1. Make ready 1 of red onion.
2. Prepare 1 T of salt.
3. Make ready 1 T of sugar.
4. It’s 1/2 C of white vinegar.
5. You need 1/2 C of water.

Give all your favorite foods like tacos, bowls.Looking for a way to use leftover red onion?These Quick Pickled Red Onions are downright addictive!The onions are crispity crunchity and perfectly tangy sweet.

Quick Pickled Red Onions step by step

1. Combine salt, sugar, water, and vinegar in a small saucepan. Bring to a boil and stir to dissolve. Add onions. Let sit for 1 hour..
2. Variations; Apple cider vinegar, white or red wine vinegar, champagne vinegar, honey, crushed pepper flakes, celery seed, cumin seed, fennel seed,.

Start your meal prep with these onions, and they'll be ready to go by the time the rest of your dinner is ready.Give your favorite meals a huge burst of flavor, this recipe includes a Mexican version, Indian version and a Nordic version!Keeps up to one month in the fridge.

Want to make your own Pickled Red Onions?While pickling cucumbers can be hard to find in some stores, I'd be willing to bet that your grocery store always has Red Onions.Enjoy this easy and delicious pickled red onion recipe piled on top of sandwiches, burgers, stuffed in tacos and mixed with eggs.Pickled red onions have been an indispensable ingredient in my kitchen for years.Not only are they a gorgeous, vibrant pink, but they're tangy Try making a batch of quick pickled red onions, and you'll see what I mean.