Steps to Make Delicious Beef Stew - Slow Cooker

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, Beef Stew - Slow Cooker. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Beef Stew - Slow Cooker Recipe.

You can cook Beef Stew - Slow Cooker using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Beef Stew - Slow Cooker

1. Make ready of top round beef roast.
2. Take of large yellow onion, peeled and cut into large chunks.
3. It’s of garlic, peeled and smashed.
4. Make ready of large carrots, peeled and sliced in large chunks.
5. Take of russet potatoes, scrubbed and sliced into 1 in. chunks.
6. It’s of beef broth or stock.
7. Take of Worcestershire sauce.
8. Prepare of salt.
9. Take of each pepper, dried thyme, dried rosemary.
10. Prepare of each cayenne pepper, smoked paprika.

Beef Stew - Slow Cooker step by step

1. Cube up your beef, removing any large pieces of fat, into about 1 inch pieces. You can brown them on the stove first if you like, but honestly I don't bother to do so..
2. Grease a large (6 quart) slow cooker and place all the ingredients in. Give it all a good stir, then place the lid on and set the heat to low for 6-8 hours, or until the veggies are soft and the beef is fall-apart tender..
3. Serve immediately once it's ready and enjoy!.