Simple Way to Prepare Perfect Chuck Pot Roast with Baby Carrots & Baby Red Potatoes

Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Chuck Pot Roast with Baby Carrots & Baby Red Potatoes. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Chuck Pot Roast with Baby Carrots & Baby Red Potatoes Recipe. You can also add baby carrots and potatoes to make this dinner a one pot. onions, chuck roast, pepper, salt, carrots, potatoes, water, flour. A chuck roast roast is a great option here because it has some good marbling which will slowly break down as it cooks which will tenderize the beef, while also adding flavor.

You can cook Chuck Pot Roast with Baby Carrots & Baby Red Potatoes using 14 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chuck Pot Roast with Baby Carrots & Baby Red Potatoes

1. Prepare 1 of chuck pot roast.
2. Prepare 1 (32 oz) of low sodium beef broth.
3. You need 1 tsp of salt.
4. It’s 1 tsp of pepper.
5. Prepare 1 tsp of garlic powder.
6. You need 2 of bay leafs.
7. It’s 1 tsp of thyme leaves.
8. Prepare 1 packet of onion soup mix.
9. Prepare 4 cups of water.
10. Prepare 1 cup of sliced mushrooms.
11. Take 1-1 lb of bag small baby carrots.
12. You need 10-12 of small red potatoes.
13. Take 2 stalks of celery diced.
14. Take 1 of sliced onion.

Add the onions to the pan and cook for about.This Instant Pot pot roast recipe is fall-apart-tender and totally delicious.Whole baby potatoes, carrots, and fresh herbs come together to make the perfect pressure cooker chuck roast!This is actually the recipe that made me fall in love with my Instant Pot.

Chuck Pot Roast with Baby Carrots & Baby Red Potatoes step by step

1. Preheat oven 375. Place chuck roast in roasting pan. Sprinkle all seasoning ingredients on top of roast. Add diced celery, onion and mushrooms..
2. Add beef broth and water. Cover and place in over for 3 hours..
3. Add carrots and potatoes and cook 1 hour. Remove from oven and use broth for gravy. Slice fresh tomatoes to add to plate with roast, potatoes and carrots… Enjoy..

The recipe is a good template that you can play around with to taste.The only things I woud change is that I would use whole baby.Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor.

Now that I know I can make an.Or, if beef chuck pot roast isn't your thing, brisket, rump roast, or bottom round can also make for a tasty pot roast!Then, since pot roast with carrots and potatoes has been my favorite since childhood, I had to add some baby potatoes into this Dutch oven pot roast as well!Inexpensive beef chuck makes great pot roast because it's extremely flavorful, but even in the fast-cooking environment of a pressure cooker like the Instant Cut the vegetables.Season roast on both sides with salt and pepper.