Recipe of Speedy Creamy White Chicken Chili - Slow Cooker

Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Creamy White Chicken Chili - Slow Cooker. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Creamy White Chicken Chili - Slow Cooker Recipe.

You can have Creamy White Chicken Chili - Slow Cooker using 14 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Creamy White Chicken Chili - Slow Cooker

1. Take of large boneless, skinless chicken breast.
2. Take of yellow onion, diced.
3. Make ready of garlic, minced.
4. You need of jalapeno, diced (seeds removed for non-spicy).
5. Take of diced green chiles.
6. Take of white beans, drained and rinsed.
7. Take of unsalted chicken broth.
8. Take of ground cumin.
9. It’s of salt.
10. Prepare of dried oregano.
11. You need of pepper.
12. Prepare of ground coriander.
13. Make ready of brick style cream cheese, cut into cubes.
14. Take of Juice from 1/2 lime.

Creamy White Chicken Chili - Slow Cooker instructions

1. Grease your slow cooker (a 4 or 6 qt size is good for this recipe). Place all ingredients in EXCEPT for the lime juice (which will get added in at the end). Place the lid on and cook on low heat for 6-7 hours, or until the chicken is fall apart tender..
2. After cook time is up, remove the chicken from the slow cooker and shred it up. Stir it back into the chili along with the lime juice..
3. Add your favorite toppings and enjoy! To reheat leftovers, just place the amount you want reheated into a small pot over medium heat for 5-10 minutes, until completely heated through..