Recipe of Perfect Tom Kha Gai in Red Curry

Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, Tom Kha Gai in Red Curry. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Tom Kha Gai in Red Curry Recipe. It turns out it's quite simple, really: red curry paste. Just a bit of red curry paste added to an otherwise pretty traditional recipe for tom kha soup, making it way easier for me to make on a regular basis.

You can cook Tom Kha Gai in Red Curry using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Tom Kha Gai in Red Curry

1. Prepare 1 (1 inch) of ginger, peeled.
2. It’s 10 of kaffir lime leaves or 1 tbsp lime zest and 1/4 cup lime juice.
3. Prepare 6 cups of low sodium chicken broth.
4. It’s 4 pieces of chicken breast, cut into strips.
5. It’s 1 cup of shiitake or button mushrooms, cut into half.
6. Make ready 1 can of coconut milk.
7. You need 2 tbsp of fish sauce.
8. Prepare 1 tsp of sugar.
9. Prepare 2 stalks of fresh lemongrass.
10. Take of Chilli oil, cilantro leaves and lime wedges (to serve).

So a Tom kha gai soup, known for its creamy coconut is actually referred to as a boiled aromatic soup that contains galangal and chicken.There are other variations to tom kha soup.A tom kha goong for example would be made with prawns and the liquid would be water or prawn stock.Tom Khai Gai consists of warm coconut broth infused with lemongrass, red curry, galangal, and basil, with thinly sliced tender chicken, mushrooms and red bell peppers.

Tom Kha Gai in Red Curry instructions

1. Lightly smash lemongrass and ginger to release its flavor. Cut lemongrass stalk into 4 pieces.
2. Bring lemongrass, ginger, kaffir leaves and chicken broth to a boil. Reduce to a steady simmer until the flavors are melded, 10 minutes. Strain the aromatics..
3. Add chicken and bring to a boil. Reduce to simmer and add mushrooms until tender, 20 minutes..
4. Mix in coconut milk, fish sauce and sugar. Simmer. Stirring occasionally. 5-10 minutes..
5. Serve hot with the chili oil, cilantro and lime wedges..

One of the easiest, quickest, yet most flavorful soups you will ever taste!Tom Yum Soup is the most popular soup in Thailand - for a reason.It's bold yet light, tart, salty and citrusy, bursting with layer upon layer of intoxicating flavor from the lemongrass, garlic, galangal, kaffir lime leaves, lime juice, and fish sauce along with. 'Gai' means chicken.

Its bright and refreshing, both light and rich at the same time, and its layers of tantalizing spices are mesmerizing.Heat the oil in a large pot of medium-high until shimmering hot.Add the sliced shallots and fry or about a minute.Rice Noodles meet veggies in a tasty sweet, sour, salty, and spicy broth with creamy coconut milk.This vegan recipe is comforting, hearty, gluten-free, and easy to prepare!