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Recipe of Favorite Spinach-Goat Cheese Quick Bread

  • By Janie Kennedy
  • 05 Apr, 2020
Recipe of Favorite Spinach-Goat Cheese Quick Bread
Recipe of Favorite Spinach-Goat Cheese Quick Bread

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Spinach-Goat Cheese Quick Bread. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Spinach-Goat Cheese Quick Bread Recipe. wow baked goat's cheese without baking I love it!! The salad can always be revamped but the spinach or mesclun mix seems to pair really well with the I thought the 'baked' goat cheese was delicious.

You can cook Spinach-Goat Cheese Quick Bread using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients of Spinach-Goat Cheese Quick Bread

  1. Take 3/4 cup of sour cream.
  2. Make ready 1/2 cup of vegetable oil.
  3. It’s 2 large of eggs.
  4. Make ready 1 3/4 cup of all-purpose flour.
  5. Take 1 tbsp of granulated sugar.
  6. Prepare 1 tbsp of thyme.
  7. Take 1 1/2 tsp of baking powder.
  8. You need 1 tsp of lemon zest.
  9. Make ready 1/2 tsp of salt.
  10. Prepare 1/2 tsp of ground black pepper.
  11. You need 1/4 tsp of baking soda.
  12. You need 5 oz of chopped spinach.
  13. Prepare 1 clove of garlic, sliced.
  14. Take 1 of olive oil, extra virgin.
  15. It’s 4 oz of goat cheese, crumbled.

Try mixing up this quick bread-which stars the classic Provencal pairing of goat cheese and rosemary-as soon as you get home from work.That's enough time for you to change into some comfy clothes, warm up a can of soup, toss a bit of salad-and pour yourself a glass.For a more rustic look, crumble the goat cheese and scatter it over the filling instead of arranging the slices in the tart shell.Add a large handful of the spinach and cook over moderately high heat, stirring, until wilted.

Spinach-Goat Cheese Quick Bread step by step

  1. Preheat oven to 350°F Fahrenheit and line a 9 by 5 inch loaf pan with parchment paper, leaving an overhang on two sides. Spray with cooking spray..
  2. Whisk sour cream, vegetable oil and eggs together in a bowl..
  3. Separately mix together flour, sugar, thyme, baking powder, lemon zest, salt, pepper and baking soda..
  4. Fold dry ingredients into the wet ingredients..
  5. Saute spinach with sliced garlic in olive oil until heated through; cool. Add the spinach and goat cheese to the batter..
  6. Pour batter into prepared pan. I used 3 mini loaf pans. Too cute!.
  7. Bake 30 to 50 minutes or until toothpick inserted in center comes out clean..

This easy, low carb sweet potato crust quiche is perfect for customizing with your favorite veggies and makes a wonderful, protein-packed breakfast or brunch!Spinach and Goat Cheese Stuffed Chicken Breast.Spinach & Feta Stuffed Chicken: Quick & Easy Meal!

Transfer to a colander set over a bowl.Repeat until all of the spinach has been.We tend to eat lighter dishes during the warmer months, and I find that of late I am enjoying more and more meatless meals I use these tomatoes for everything from my Quick Sauce to my uncooked pizza sauce.The goat cheese that works best in this recipe is the.This quiche is a filling meal, studded with soft potatoes and tart goat cheese that will keep you satisfied but won't have you retiring to the couch to recover.