Step-by-Step Guide to Prepare Super Quick Southern-Spiced Chicken with Potato Salad & Maple Green Beans

Hello everybody, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Southern-Spiced Chicken with Potato Salad & Maple Green Beans. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Southern-Spiced Chicken with Potato Salad & Maple Green Beans Recipe. with Potato Salad & Maple Green Beans. Find recipes that suit your lifestyle with our new Few things hit the spot in the summer quite like an easy, delicious potato salad, which you'll quickly whip up by combining tender potatoes with creamy.

You can cook Southern-Spiced Chicken with Potato Salad & Maple Green Beans using 14 ingredients and 17 steps. Here is how you cook it.

Ingredients of Southern-Spiced Chicken with Potato Salad & Maple Green Beans

1. Prepare 2 of Boneless, Skinless Chicken Breasts.
2. You need 3/4 lb. of Golden Potatoes.
3. You need 1/2 oz. of Sweet Piquante Peppers.
4. It’s 2 tbsps of Spicy Maple Syrup.
5. Make ready 6 oz. of Green Beans.
6. Make ready 2 cloves of Garlic.
7. Take 1 tbsp of Creamy Mustard Sauce.
8. You need 1 tbsp of Southern Spice Blend.
9. Take of Southern Spice Blend.
10. Take of Onion Powder.
11. Make ready of Garlic Powder.
12. Prepare of Ground Yellow Mustard.
13. You need of Smoked Paprika.
14. Make ready of Cayenne Pepper.

Southern Potato Salad is super creamy with a blend of mayonnaise and mustard, hard-boiled eggs I start my Southern Potato Salad with regular russet potatoes.I cut any large ones in half so that they cook She believes that it allowed the spices to work into a somewhat bland canvas like a potato.This Southern chicken salad is made with chicken, hard boiled egg, dill relish, and mayonnaise.This is one of our top-rated chicken salad recipes.

Southern-Spiced Chicken with Potato Salad & Maple Green Beans step by step

1. Fill a medium pot with salted water; cover and heat to boiling on high..
2. Wash and dry the fresh produce..
3. Medium dice the potatoes..
4. Roughly chop the peppers..
5. Peel and roughly chop 2 cloves of garlic..
6. Pat the chicken dry with paper towels; season on both sides with salt, pepper, and up to half the spice blend..
7. In a medium pan (nonstick, if you have one), heat 1 teaspoon of olive oil on medium-high until hot..
8. Add the seasoned chicken. Cook 6 to 7 minutes per side, or until browned and cooked through..
9. Leaving any browned bits (or fond) in the pan, transfer to a cutting board. Cover with foil to keep warm..
10. While the chicken cooks, add the diced potatoes to the pot of boiling water. Cook 15 to 17 minutes, or until tender when pierced with a fork..
11. Turn off the heat. Drain thoroughly and return to the pot..
12. Add the creamy mustard sauce, chopped peppers, 1 teaspoon of olive oil, and a pinch of the remaining spice blend (you will have extra). Season with salt and pepper; stir to combine..
13. To the pan of reserved fond, add 1/2 teaspoon of olive oil; heat on medium-high until hot..
14. Add the green beans; season with salt and pepper. Cook, stirring frequently, 2 to 3 minutes, or until lightly browned. Add the chopped garlic; cook, stirring frequently, 30 seconds to 1 minute, or until slightly softened..
15. Add half the spicy maple syrup (carefully, as the liquid may splatter) and 1 tablespoon of water; season with salt and pepper. Cook, stirring frequently, 1 to 2 minutes, or until the green beans are lightly browned and the liquid has cooked off. Turn off the heat..
16. Slice the cooked chicken crosswise..
17. Serve the sliced chicken with the cooked green beans and potato salad. Drizzle the chicken with the remaining spicy maple syrup..

Help whatsfordinnertonite create fresh new content - Click on the blue "SUPPORT" button on the.It could have used a little more seasoning but once I added some spices it turned out great.Chicken Potato Salad. this link is to an external site that may or may not meet accessibility guidelines.

This chicken salad is wonderful in lettuce-lined buns.It's also delicious in plain loaf bread, croissants, or freshly baked biscuits.Or skip the bread and serve.Bring to a boil over high heat; reduce to a simmer and cook until fork tender.My mom's potato salad recipe is hands-down the best potato salad I Cut the potatoes into quarters and place them in a large stock pot.