How to Make Perfect Chicken Milanesas

Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Chicken Milanesas. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Chicken Milanesas Recipe. Milanesa de Pollo (Chicken Milanese) might not seem like a Mexican dish, but it is actually a popular midday meal in many homes What kind of cut of chicken meat is used to make Chicken milanesas? This classic Italian Chicken Milanese is surprisingly EASY and FAST to make at home.

You can have Chicken Milanesas using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chicken Milanesas

1. You need 6 of eggs.
2. Make ready of Salt +pepper.
3. It’s 1 spoon of miced garlic.
4. Make ready of Red pepper.
5. Make ready 1 of tube of breaded crumbs.
6. You need of Hand full of parsley.
7. You need of 6 Chicken tenderloin- or 3 chicken breast.
8. Take 2 cups of Olive Oil.

This is my favorite restaurant dish, made healthier!The milanesa is a South American variation of cotoletta where generic types of meat breaded cutlet preparations are known as a milanesa.Chicken Milanese is one of my favorite quick-meal options, and it's one of those recipes that kids enjoy just as much as adults.Receta Deliciosa Fácil Milanesas de Pechuga de Pollo.

Chicken Milanesas instructions

1. Crack eggs in a bowl. Whisk together with a spoon of miced garlic..
2. Mix salt about a spoon, sprinkle pepper and red pepper to liking. Chop hand full of parsley and add to egg. Mix all together well..
3. Wash and pat dry chicken. If you use chicken breast, slice in half horizontal to make thinner. Add chicken to bowl. Let marinate for 30min..
4. Prepare bread crumbs in a pan and place chicken pne by one on there and cover with bread crubs. With one hand press down until chicken is fully covered in bread crumbs. Flip and do the same..
5. Once breaded place on a plate. After all chicken is breaded, i do it all over again, so that the beading is thicker. Dip ack in egg and re bread..
6. After all are breaded for a second time, heat oil, once it is heat put milanesa in oil to fry.(oil must cover the whole breast).
7. Flip once the breast has a golden colour and wait till other side looks the same. Remove from oil and place on a plate with napkin yo make sure all oil is drained. (I hold it over the oil till it all drips off). Serve with salad and fries or smashed potatoes! 🙃.

For a really quick dinner, I'll fry a couple of chicken milanesa cutlets and.Chicken Milanese Recipe is a delicious simple breaded chicken cutlet that is pan fried to perfection and usually served up with a light arugula salad that.Baked Chicken Milanese is made with breaded chicken cutlets, baked in the oven topped with arugula, tomatoes and balsamic.

Paso a paso marinadas y empanizadas ricas para todos, a tus niños les va encantar.This Chicken Milanese has thin slices of juicy chicken covered with a Parmesan Chicken Milanese.Chicken Milanese (literally, chicken in the style of Milan) is a chicken breast that has been butterflied and lightly flattened out, dipped in beaten egg, then into a.Season the chicken with salt and pepper.Next, place the floured chicken into the beaten eggs.