Recipe of Tasty Pan cooked Oxtail

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Pan cooked Oxtail. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Pan cooked Oxtail Recipe. Skiz Fernando cooks an Asian-inspired dish from Jamaica–Oxtail stew. Delicious and tender oxtail and butter beans that is cooked to perfection.

You can have Pan cooked Oxtail using 15 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Pan cooked Oxtail

1. Take 1 lb of Oxtail.
2. You need 1/4 cup of browning or soy sauce(taste better with browning sauce).
3. It’s 2 tbsp of oxtail seasoning or your fav seasoning.
4. You need 1/2 tbsp of salt 🧂.
5. Make ready 1 tbsp of black pepper.
6. Make ready 1 tbsp of paprika.
7. You need 1 tbsp of cumming.
8. Prepare 1 tbsp of garlic powder.
9. You need 4 tbsp of cooking oil.
10. Prepare 1 box of chicken stock (32oz).
11. You need 1/2 cup of chopped carrots 🥕.
12. You need 1/2 cup of chopped onion 🌰.
13. Prepare 1/2 cup of chopped bell peppers.
14. Prepare 1 of glove garlic.
15. It’s 1 can of buttered bean.

Cooking oxtails in a Crock-Pot is the ideal way to turn this tough, old-fashioned cut into some of the best beef you've ever tasted.After they've simmered for hours, the oxtails become tender and lush.Oxtails benefit from long, slow cooking with savory ingredients.Brown the oxtails on all sides without crowding them.

Pan cooked Oxtail instructions

1. Wash oxtail, then add powdered seasonings and browning unto oxtail meat and mix well. Allow meat 🍖 to marinate overnight or 1hr.
2. Pour cooking oil to pan and let hot,then add the oxtail and allow to brown/sear for 4mins on each side. Add chicken or beef stock and cover and allow to cook for 4 to 5hrs or until meat is tender. Cook in medium to low heat add water or stock when necessary..
3. Once meat is tender add chopped onions, carrots 🥕, bell peppers, garlic and cover. Simmer for 10mins. Then add beans and cover for another 2mins. ENJOY!!.

Southern Smothered Oxtails is a true Southern comfort food.These oxtails are slow-cooked until they are fall-off-the-bone tender, then smothered in a homemade onion and garlic gravy.Oxtail is particularly good when cooked in stews and soups.

Transfer each batch of browned oxtails to a roasting pan.Oxtails, which are often used to make beef stock, soups, and stews, bring their signature rich taste to this Although the name implies otherwise, oxtails are beef tails (no specific breed of cow is used).Oxtails are often slow-cooked or braised for hours to achieve that melty rich fall-off-the-bone beefy Super easy to make fall-off-the-bone tender & juicy Instant Pot Oxtail!Fall in love with the buttery rich.Slow cooked, richly flavored Oxtail Stew is the perfect cold-weather one-dish meal.