Recipe of Ultimate Thai Salmon Rainbow Salad

Hello everybody, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, Thai Salmon Rainbow Salad. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Thai Salmon Rainbow Salad Recipe. Mann's Rainbow Salad contains cauliflower, broccoli, carrots and cabbage, and paired with their Kohlrabi 'Linguine', it makes this Thai This salad is rich in vitamins A and C and low in carbs and calories. Not only is it quick to make but so full of flavor.

You can have Thai Salmon Rainbow Salad using 18 ingredients and 3 steps. Here is how you cook it.

Ingredients of Thai Salmon Rainbow Salad

1. Prepare of For the salad:.
2. You need 2 of salmon steaks.
3. It’s 1/2 of small red cabbage shredded.
4. You need 1/2 of small green cabbage shredded.
5. It’s 1 of avocado diced.
6. Make ready 1 of mango peeled and diced.
7. Take 1 of carrot grated.
8. Make ready 1 of red pepper diced.
9. It’s 1/2 of red onion finely sliced.
10. It’s of For the dressing:.
11. It’s 2 tablespoons of peanut butter.
12. You need 3 tablespoons of boiled water.
13. You need 2 tablespoons of rice vinegar.
14. You need 2 tablespoons of gluten free soy sauce.
15. Make ready 1 tablespoon of honey.
16. Make ready 1 tablespoon of lime juice.
17. Make ready of few flakes of dried chilli.
18. Prepare of salt and pepper for seasoning.

This Rainbow Thai Chicken Salad is full of amazing colors and flavors, it is topped with a heavenly peanut dressing, and it is also naturally gluten-free.I have been a Thai chicken salad lover for years, with Panera's version actually being one of my favs.But whenever I make it at home, I love seeing.By choosing foods from every colour of the rainbow, you maximize the number of different micronutrients you're consuming.

Thai Salmon Rainbow Salad instructions

1. Season the salmon steaks with salt and pepper and cook on a medium heat in a shallow pan for about 4-5 minutes on each side Make up the rainbow salad by chopping up the green and red cabbage, avocado, mango, carrot, pepper and onion.
2. In a small bowl make the dressing by stirring together the peanut butter, boiled water, rice vinegar, soy sauce, honey and lime juice Add in a few chilli flakes and season with salt and pepper Beat until it makes a smooth sauce.
3. Stir the dressing through the rainbow salad Flake the salmon into large chunks Stir through the salad and serve.

Season the salmon fillets with salt.Heat a frying pan over high heat.When the pan is hot, add the oil to the pan.

I usually top it with a can of tuna or salmon, or a three bean salad I make myself.Dress with peanut sauce for a flavorful, healthy, plant-based meal!Sometimes a salad can change your life.Might I suggest this is one of them?Our veggie-packed Thai salmon salad recipe is made with miso paste, fresh ginger, tons of veggies, and Why Make This Salad.