Hey everyone, welcome to my recipe site. Today I will show you a way to make a distinctive dish, Dirty Rice With Andouille Sausage. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Dirty Rice With Andouille Sausage Recipe. This recipe is a fantastic interpretation of a Cajun classic. All of the key ingredients are here: brown rice, green peppers, onions and celery.
You can cook Dirty Rice With Andouille Sausage using 9 ingredients and 6 steps. Here is how you cook it.
Ingredients of Dirty Rice With Andouille Sausage
- Prepare 2 cup of brown rice.
- You need 5 cup of chicken stock, divided.
- It’s 1 packages of (13.5 oz) andouille chicken sausage, sliced.
- Prepare 1 tbsp of olive oil.
- Take 1 large of onion, chopped.
- Prepare 1 of green pepper, diced.
- Take 2 of celery ribs, diced.
- It’s 2 clove of garlic, minced.
- Take 1/4 cup of fresh flat leaf parsley, chopped.
It is filling and pairs well with a side salad or roasted broccoli for extra vegetables.Slice the andouille sausage into thin coins on the bias.Add the olive oil to a large nonstick pan over medium heat.Add the sausage and onion and saute until the sausage is seared and browned.
Dirty Rice With Andouille Sausage instructions
- In a saucepan or rice cooker, cook rice with 4 cups of the chicken stock..
- Meanwhile, in a skillet, brown sausage in oil for 2-3 minutes..
- Add pepper, celery, garlic, onion & remaining broth..
- Cover & simmer for 5 minutes..
- Add hot rice to sausage mixture..
- Sprinkle with parsley..
Today I am making a delicious, simple, and flavorful Louisiana.We recently really enjoyed this recipe for Dirty Rice with Beans and Andouille Sausage.Super simple to prepare and easily something that can be tackled in between assisting with homework during weeknights.
This dirty rice dressing recipe is the perfect spicy Cajun side dish for your holiday table!It's easy to make and incredibly flavorful.Andouille sausage is a smoked pork sausage that originated in France and was brought to Louisiana by French immigrants.Dirty rice is a traditional Cajun or Creole dish named for the color it takes on, thanks to key ingredients like chicken giblets and liver.To make dirty rice more weeknight-friendly, I sub in spicy chicken andouille sausage for the giblets and liver and cook the rice right in the pot with everything else.