Dessert

Step-by-Step Guide to Cook Tasty Banana Nut Cake With Cream Cheese Frosting

  • By Lida Drake
  • 15 Dec, 2019
Step-by-Step Guide to Cook Tasty Banana Nut Cake With Cream Cheese Frosting
Step-by-Step Guide to Cook Tasty Banana Nut Cake With Cream Cheese Frosting

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Banana Nut Cake With Cream Cheese Frosting. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Banana Nut Cake With Cream Cheese Frosting Recipe.

You can cook Banana Nut Cake With Cream Cheese Frosting using 19 ingredients and 13 steps. Here is how you cook it.

Ingredients of Banana Nut Cake With Cream Cheese Frosting

  1. It’s of Cake:.
  2. Prepare 3 cups of AP flour.
  3. Take 1/4 tsp of salt.
  4. Make ready 1 1/2 tsp of baking soda.
  5. You need 1/2 tsp of cinnamon.
  6. Take 10 tbs of butter at room temperature.
  7. You need 1/2 cup of sugar.
  8. Prepare 1/2 cup of brown sugar.
  9. Take 1 tsp of vanilla.
  10. You need 3 of eggs.
  11. Make ready 5 of medium to large bananas mashed.
  12. It’s 1 cup of sour cream.
  13. Take 1/2 cup of milk (I used nonfat).
  14. It’s 1 cup of crushed pecans or walnuts (I used pecans).
  15. It’s of Frosting:.
  16. Prepare 8 oz of cream cheese at room temperature.
  17. You need 1/2 cup of butter.
  18. You need 2 tsp of vanilla.
  19. Take 2 cups of powder sugar.

Banana Nut Cake With Cream Cheese Frosting instructions

  1. Preheat oven to 350 degrees..
  2. Combine flour, salt, baking soda and cinnamon in a medium mixing bowl..
  3. In a separate large mixing bowl, beat together butter and sugar until light and fluffy..
  4. Beat in vanilla and eggs to butter mixture..
  5. Stir in the mashed bananas in the butter mixture..
  6. Mix in the sour cream, milk and 1/2 of the flour mixture to butter mixture..
  7. When finished, mix in rest of the flour mixture to butter mixture..
  8. Fold in crushed pecans (or walnuts) to batter..
  9. Pour batter in a 9 by 13 inch lightly sprayed baking dish and bake 35 minutes or until done. Depending upon your elevation, it took me 35 minutes exactly..
  10. For the frosting, cream together the cream cheese, butter and vanilla..
  11. Add the powder sugar and if using an electric mixture, blend at medium speed until creamy and smooth texture..
  12. Add the powder sugar and if using an electric mixer, set to medium and blend away until texture is smooth and creamy..
  13. Enjoy :).