Hey everyone, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Angel's Chicken Fried Rice. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Angel's Chicken Fried Rice Recipe. All ingredients are fresh, natural, and prepared daily. We cut our chicken, make our sauces, dressings, and bake our butter biscuits every morning.
You can have Angel's Chicken Fried Rice using 15 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Angel's Chicken Fried Rice
- Take of Rice.
- Take 2 cup of Rice.
- Prepare 4 cup of Water.
- You need 1 tbsp of Butter.
- It’s 1 dash of Salt.
- Take of Chicken.
- It’s 1 lb of Chicken.
- You need 1 tbsp of oil.
- It’s 1 pinch of Salt.
- Make ready 1 pinch of Pepper.
- Take 1 pinch of Garlic Powder.
- It’s of Fried Rice.
- It’s 2 of Eggs.
- Prepare 1 of soy sauce.
- Prepare 1 of Onion.
Yes, that is a piece of fried chicken drumstick in a pot of rice, and yes, I am about to tell you about the most flavorful rice experience you'll ever have: fried chicken rice.You save a piece of take-out fried chicken drumstick (we used BonChon) and cook it with rice in the rice cooker.Kosher salt and freshly ground black pepper.This is a very simple recipe.
Angel's Chicken Fried Rice step by step
- Cook rice until done.
- Season chicken with salt, pepper, and garlic.
- Fry chicken until white on both sides.
- Remove chicken from pan.
- Add Cooked Rice to chicken pan.
- Once brown add chicken.
- Pour soy sauce over rice& chicken.
- Push rice to one side of the pan and scramble eggs on the other side.
- Combine altogether.
The chicken pad see ew which is my go-to was so good!We also ordered the orange chicken, BBQ… It doesn't get any easier and tastier than curry chicken fried rice, packed with chicken, mushrooms, peas, rice, and curry flavours.The dream weeknight dinner right here folks.
Note: Never use rice that you have just cooked.In a medium skillet over medium heat, heat olive oil.A perfectly pleasant fried rice dish.I marinated my chicken for about a hour in a soy sauce mixture (with some other Asian flavorings added in: garlic, ginger, sesame oil, etc.), which gave the chicken a nice flavor.Oh, and like other reviewers, I needed substantially more than a tablespoon of soy sauce at the end.