How to Cook Speedy Quick & Easy Shiitake Mushroom Stir-fry

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Quick & Easy Shiitake Mushroom Stir-fry. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

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You can have Quick & Easy Shiitake Mushroom Stir-fry using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Quick & Easy Shiitake Mushroom Stir-fry

1. Take 8 of large, fleshy shiitake mushrooms.
2. Prepare 1/2 Tbsp of sesame oil (or olive oil if you don't have it).
3. Prepare 1 pinch of salt.
4. Take 1/2 tsp of soy sauce.
5. Make ready to taste of ground black pepper.

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Quick & Easy Shiitake Mushroom Stir-fry step by step

1. Separate the stems from the tops of the shiitake. Cut off the hard part from the bottom of the stem..
2. Cut the stems in half lengthwise. Cut the tops into about 1 cm thick slices..
3. Heat the sesame oil (or olive oil) on medium in a big frying pan. Lay out the pieces of shiitake mushrooms in the pan so one of the cut sides is facing the bottom. Sprinkle over a little salt..
4. Let the shiitake 'grill' for a few minutes until the bottom side is starting to soften and brown a little. Then, flip over (you can do it roughly) so the other side can cook..
5. Stir a few times if needed to cook any uncooked spots until shiitake slices are soft and juicy. Right at the end, quickly mix in the soy sauce and sprinkle with pepper. All ready to have as side dish or put in your lunch ^o^.

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