Hello everybody, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Pumpkin Cream Cheese Chocolate Chip Dip/Frosting. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Pumpkin Cream Cheese Chocolate Chip Dip/Frosting Recipe.
You can cook Pumpkin Cream Cheese Chocolate Chip Dip/Frosting using 5 ingredients and 3 steps. Here is how you cook it.
Ingredients of Pumpkin Cream Cheese Chocolate Chip Dip/Frosting
- Make ready 2 (8 oz) of packs of cream cheese.
- You need 1 cup of canned pumpkin.
- You need 3/4 cup of powdered sugar.
- Prepare 1 1/2 tablespoon of pumpkin pie spice.
- It’s 1 1/2 cups of chocolate chips.
Pumpkin Cream Cheese Chocolate Chip Dip/Frosting instructions
- In large mixing bowl, beat with electric mixer softened cream cheese until smooth..
- Next, beat in canned pumpkin followed by powdered sugar and pumpkin pie spice..
- When dip is smooth, stir in chocolate chips. Cover and refrigerate at least 4 hours before serving as a dip. *(you can use gingersnap cookies, vanilla wafers, or anything you like to dip) *(I used this for a top coat on a pumpkin cheesecake pie.) *(It would also be good as frosting on cookies or cupcakes!) Yummy!.
