Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Quick and Creamy Rice Pudding. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Quick and Creamy Rice Pudding Recipe. For creamier pudding, use short or medium grain rice. I'm not quite sure why the instructions call for the use of two saucepans, though.
You can cook Quick and Creamy Rice Pudding using 9 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Quick and Creamy Rice Pudding
- You need 2 of Cups, give or take, cooked rice.
- It’s 1 can of Evaporated milk, 14oz.
- You need 1/3 cup of Sugar.
- You need 2 tbsp of Corn starch.
- Take 1 dash of Salt.
- It’s 1 dash of Vanilla extract.
- You need 1 of Nutmeg or cinnamon or both.
- Make ready 1 cup of regular milk, I used 2%.
- Make ready of Raisins, optional.
Learn how to make a Classic Rice Pudding recipe!I hope you enjoy this easy, old fashion, creamy Rice Pudding!This creamy rice pudding is quick and easy to make.Dessert doesn't have to be elaborate and difficult to make!
Quick and Creamy Rice Pudding step by step
- Combine all ingredients in a saucepan and heat on medium heat until mixture comes to a boil, stirring constantly and adjusting the heat as needed so it doesn't scorch or stick. Stir for 1-2 minutes as it bubbles until very thick. Turn heat off and cover. Eat it hot or cold. Refrigerate.
This recipe can be quite easily doubled or even tripled if desired, just. "Rice pudding is how God intended us to eat rice," my father announced when I mentioned I was thinking about making some.It's wonderfully creamy and just the perfect amount of sweetness.I did add raisins but I'll leave them out next time as it's perfect just as it is.
Who doesn't love homemade creamy rice pudding?My mother-in-law always served dessert after dinner when we would visit.I am not usually a dessert kind of girl, but when we.Combine milk with vanilla pudding mix.Cook over medium heat, stirring constantly until mixture is boiling.
