Simple Way to Make Delicious Frosting:  Butter Cream

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Frosting:  Butter Cream. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Frosting:  Butter Cream Recipe.

You can have Frosting:  Butter Cream using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Frosting:  Butter Cream

1. Take 4 c of Powdered Sugar (2 lb bag).
2. Prepare 1 c of Butter.
3. Make ready 3 tsp of Vanilla.
4. It’s 2 Tbsp of Merengue Powder.
5. Make ready 2 Tbsp of Milk.

Frosting:  Butter Cream step by step

1. Mix butter, vanilla, milk, and merengue powder..
2. Slowly, mix in powdered sugar..
3. Notes: I find that the best consistency to work with is when you pile the frosting up and stick a butter knife in it. It should take between 6-10 seconds for the knife to drop over..
4. For chocolate buttercream add 2/3 c unsweetened cocoa powder. Can also use 1 c melted chocolate chips (melted and cooled)..