Easy Way to Make Perfect Ricotta casserole with raisins

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Ricotta casserole with raisins. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Ricotta casserole with raisins Recipe. The ricotta strudel with raisins is a delicate and creamy alternative to the traditional apple strudel. Mashed Potato and Bologna CasseroleMadeleine Cocina.

You can cook Ricotta casserole with raisins using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Ricotta casserole with raisins

1. It’s 2 of eggs.
2. It’s 400 g of ricotta.
3. Make ready 3 of table spoons sugar.
4. Make ready 3 of table spoons sour cream or yogurt.
5. It’s of Vanilla extract.
6. Make ready of Raisins.
7. It’s 6 of table spoons semolina (or flour).
8. It’s of Butter.

The ricotta cheese helps create a cheesy "crust" when blended with a couple eggs, and half a small onion.Nettle and ricotta ravioli with golden raisins.To make the ricotta: In a food processor or blender, combine all the ricotta ingredients.Store the ricotta and the sliced Top with half of the eggplant, half of the ricotta, and another one-third of the sauce.

Ricotta casserole with raisins step by step

1. Mix eggs and sugar.
2. Add sour cream and vanilla.
3. Add ricotta and mix well.
4. Add semolina or flour, I prefer semolina because of the texture.
5. In the end add handful of washed raisins (or any other dry fruits of your choice)..
6. Cover your baking form with butter and transfer the dough. Bake for 40-45 min in 200°C oven. Can be served with sour cream and jam..

Dans un saladier, mélangez la ricotta et le mascarpone.Dans un second saladier, battez les oeufs avec le sucre et la maïzena.Learn how to prepare this easy Oatmeal with Ricotta and Raisins recipe like a pro.

Repeat the layers once more, then top with the remaining sauce.Recipe courtesy of Gale Gand, Julia Moskin, and Rick Tramonto.Zucchini Ricotta Casserole - Squash Baked with Ricotta. americanheritagecooking.com.Cover the pan tightly and store in the fridge for an hour or overnight.Remove the casserole from the fridge and sprinkle cinnamon sugar over top with sieve.