Recipe of Super Quick Asian Spicy Sweet and Sour Glaze for Meats, Seafood and Vegetables

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Asian Spicy Sweet and Sour Glaze for Meats, Seafood and Vegetables. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Asian Spicy Sweet and Sour Glaze for Meats, Seafood and Vegetables Recipe. These Asian meatballs are coated in the most amazing homemade sweet and sour sauce. Filling and hearty with tons of flavor.

You can cook Asian Spicy Sweet and Sour Glaze for Meats, Seafood and Vegetables using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Asian Spicy Sweet and Sour Glaze for Meats, Seafood and Vegetables

1. It’s 3/4 cup of light brown sugar.
2. Prepare 1/3 cup of soy sauce.
3. It’s 2 tbsp of rice vinegar.
4. You need 2 tbsp of oyster sauce.
5. Make ready 3 of minced cloves of garlic.
6. You need 1 tsp of ground ginger.
7. Make ready 1/4 tsp of black pepper.
8. Prepare 1 tsp of sriraha hot sauce.
9. It’s 1/4 tsp of red pepper flakes for a mildly spicy sauce increas to 1/2 to 3/4 teaspoon for increased heat.

Use this sticky soy glaze to make lots of Asian inspired dishes!Hot and sour glass noodle soup (酸辣粉).My Glazed Pork Chops recipe has been viral for several years because it's ridiculously easy, super tasty, and the sweet and spicy glaze helps keep the pork chops nice and moist.Otherwise the glaze will overcook and burn before your chicken breast cooks through.

Asian Spicy Sweet and Sour Glaze for Meats, Seafood and Vegetables step by step

1. Combine all ingedients in a saucepan. Bring to a boil reduce heat to a simmer and simmer until thickened to a light glaze about 10 minutes. Store in refrigerator but bring to room temperature for easier brushing..
2. Use on grilled chicken, salmon, tuna, shrimp, scallops, pork chops and many vegetables. Great for Kabobs of meat and vegetables. Brush glaze on the last few minutes of cooking to prevent burning..
3. Can also be used on roasted meats and vegetables, brushing on near the end of cooking time..

This is a great all purpose sweet and spicy glaze that I dearly love on meatloaf, because I don't know about you, but far as I'm concerned a meatloaf just ain't a meatloaf without a glaze slathered on it!My ole cranky Cajun "thinks" he prefers meatloaf with gravy - and this coming from man who smothers. seafood glaze.Okay, I'll stop here to avoid sounding like Bubba Gump, but you get the idea!

Once cooked, brush them with this glaze - you won't miss the skin!Adjust the heat to suit your family's taste.I leave the glaze off my toddler's because she's not a fan of sauces or spice, and she loves it.I love anything sweet and sour.Spicy hot dogs with sweet and sour glaze recipe.