Recipe of Ultimate Meatloaf

Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Meatloaf. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Meatloaf Recipe. This is a very easy and no fail recipe for meatloaf. It won't take long to make at all, and it's quite good!

You can have Meatloaf using 11 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Meatloaf

1. Prepare of Meatloaf.
2. You need 3 lb of Ground Beef.
3. Make ready 3 large of Eggs.
4. You need 1 of Diced Onions.
5. You need 1 of Italian Seasoning.
6. Make ready 1 of Garlic Powder.
7. Make ready 1 of Onion Powder.
8. You need of Bread Crumbs- Italian Flavored.
9. Take of Topping.
10. You need of Ketchup.
11. Take of Light Brown Sugar.

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Meatloaf step by step

1. Preheat oven to 400°..
2. Add together in a large bowl the beef, eggs and onions. Mix well. (I like to dice up a whole onion and freeze it so I have quick access to the onions when I need them and only have to deal with the painful evilness of the onion once.).
3. Add in your seasonings to taste. (I add in a little bit of onion powder to enhance the diced onion). Mix well..
4. Then, add in ur bread crumbs. Add in enough so ur meat holds together without falling apart. (you should be able to mold it into any shape. If you accidentally add too much of the bread crumbs and it ends up being too dry, add another egg. If it's too wet add more bread crumbs.).
5. Dump the meat mixture into a 13x9 glass baking dish..
6. Shape the meat into a rectangle with a large spoon. (leave a gap all around the pan so the grease has some place to go and won't spill over the pan into your oven causing an oven fire🔥…..learned from experience lol ).
7. For the topping, put enough ketchup into a bowl that'll cover your meatloaf. (I don't layer mine too thick, but use however much you like ☺️). Then take your light brown sugar and put some into the ketchup and mix well. Don't add a lot, just enough for a little extra flavor..
8. Spread evenly over the meat mixture. Also be sure to coat the sides..
9. Bake for around 40 minutes or until the meat inside is no longer pink. (It's smells so good in the oven when it gets closer to being done👌🏻) ENJOY!!!.

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Made with ground beef, bread crumbs, and a sweet and tangy ketchup based glaze topping.Meatloaf is a classic dish, but if you're trying to limit the carbs it doesn't mean it's off the menu.Meatloaf has long been a popular American dish, and many consider it a comfort food.The meatloaf is versatile as well.Change your everyday meatloaf up with different seasoning or herb blends or use.