Recipe of Yummy Stuffed baby zucchini in tomato sauce - mehshi koussa

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Stuffed baby zucchini in tomato sauce - mehshi koussa. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Stuffed baby zucchini in tomato sauce - mehshi koussa Recipe. Fill zucchini with stuffing. (The rice expands and the meat will shrink so fill them all the way). Prepare the sauce: in a frying pan gently fry chopped onion in butter.

You can have Stuffed baby zucchini in tomato sauce - mehshi koussa using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Stuffed baby zucchini in tomato sauce - mehshi koussa

1. It’s of baby zucchini, washed.
2. Prepare of coarsely ground beef.
3. Prepare of rice, washed and drained.
4. Take of medium tomatoes, cut in cubes.
5. Make ready of salt.
6. Prepare of pepper.
7. You need of cinnamon.
8. Make ready of - For the sauce:.
9. Prepare of garlic, crushed.
10. Take of lemon juice.
11. It’s of water.
12. Prepare of tomato paste dissolved in ½ cup water.
13. It’s of dried mint.
14. It’s of salt.

The sauce can be either onion and tomatoes stewed, or pomegranate molasses and water.Gently fry the zucchini in a film of grease left on the skillet till golden; add the tomatoes and about enough I have quite a few in my garden right now and make stuffed kousa often.Place the stuffed zucchini on top of the bones snugly and add water to the top and place a heavy smaller plate on top of the vegetables I would just cook the stuffed koossa in one step, adding the tomato sauce at the beginning.This may help keep them firmer.

Stuffed baby zucchini in tomato sauce - mehshi koussa step by step

1. Trim the ends of the zucchini. With a corer, pierce the top and remove the insides, making sure to keep a relatively thick outer layer that can hold the stuffing..
2. To prepare the stuffing: mix the rice, ground beef, spices and tomatoes. Combine well..
3. Fill only ¾ of each zucchini leaving space for the rice to expand when cooked..
4. In a bowl, mix the sauce ingredients together with 3 cups water and pour them over the zucchini..
5. When the water starts boiling, reduce the heat; cover the pan and let it simmer for 1 hr..
6. Serve hot with plain yogurt on the side..

This was my first time having it swimming in a poodle of delicious garlicky.To adapt this kousa mahshi recipe for vegetarians, use chickpeas instead of minced beef.Serve the stuffed zucchini with a little of the sauce and a dollop of yoghurt.

Cored zucchini are stuffed with a fragrant mixture of meat and rice Top it with a layer of tomato slices and cover with water.Add the tomato paste and sprinkle with salt.Tuna and California Wild Rice Nicoise on Baby Greens.Sprinkle the crushed garlic and then layer all the stuffed zucchini.Season with salt, remaining allspice and remaining oil. can low salt tomato sauce.