Steps to Make Favorite “Low carb” pasta salad

Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you how to make a distinctive dish, “Low carb” pasta salad. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

“Low carb” pasta salad Recipe. Delicious Classic Pasta Dishes, Including Soups, Sauces & Bakes. Taste Delicious, Italian-Inspired Pasta Recipes From Classico.

You can have “Low carb” pasta salad using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of “Low carb” pasta salad

1. You need 1 lb of (or 13 oz) dream fields pasta (any shape-I used spaghetti) cooked aldente.
2. It’s 1 of small pack of cherry tomatoes cut in half.
3. It’s 1 can of black olives cut in Half.
4. It’s 1/3 of small bag baby carrots diced.
5. You need 1 of small cucumbers diced (optional).
6. Take 1 block of white cheese. (Extra sharp white cheddar is what I used).
7. You need 1/2 bottle of Kens Italian dressing.
8. You need 3/4 cup of Parmesan cheese.
9. Take of Herbs to taste- I used oregano and parsley with some scallions chopped.

And this translates beautifully into salads!This Italian Antipasto salad has no pasta which makes it low carb!Its filled with yummy veggies, pepperoni, and mozzarella.It's creamy, salty, crunchy, and delicious!

“Low carb” pasta salad instructions

1. Boil pasta to instructions (try to undercook by 1 min to make aldente) place in cold water immediately after boiled.
2. Chop rest of ingredients and place in large bowl.
3. Add pasta once cooked and add cheeses and dressing. Mix well and store in fridge an hour or two before serving..

Drain the pasta and asparagus, and rinse them in.Our pasta was crafted to work best with an 'al dente' texture.Which, as you know, is fancy Italian for cooking your pasta to be firm to the bite (i.e. retaining some texture!).

Its going to be one of your favorite healthy recipes!There is just something about a cold salad that reminds me of picnics and family reunions.For my Low Carb Pasta Salad, I combine zucchini noodles, fresh vegetables, Italian antipasto and a delectable dressing.This recipe is sure to knock the socks off of your friends and family - they won't even complain that it's actually missing real pasta!If you tolerate dairy, you can add some cubed cheddar cheese or possibly some fresh.