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How to Cook Speedy Easy Quick Pickled Red Onions

  • By William Bowman
  • 12 Apr, 2020
How to Cook Speedy Easy Quick Pickled Red Onions
How to Cook Speedy Easy Quick Pickled Red Onions

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Easy Quick Pickled Red Onions. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Easy Quick Pickled Red Onions Recipe.

You can cook Easy Quick Pickled Red Onions using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of Easy Quick Pickled Red Onions

  1. Take of Ingredients.
  2. It’s 1 1/2 cup of red wine vinegar.
  3. It’s 1 1/2 tsp of sea salt.
  4. It’s 1 1/2 tsp of honey.
  5. Prepare 1 large of red onion.

Easy Quick Pickled Red Onions step by step

  1. Slice the onion into thin pieces and transfer them into a heat resistant bowl..
  2. Add the vinegar, salt, and honey to a small sauce pan and bring to a boil..
  3. Remove from heat and pour the mixture over the onions. Cover with cling film and let sit for 20 minutes..
  4. Toss and break up the onion rings. If the onion is not soft enough, cover with the cling film again and microwave for one minute..
  5. Transfer the onions and juice to a container. Allow to cool and store in the refrigerator until ready for use..
  6. Eat them as they are or use as a condiment. They go great on top of Texas hot links.

https://cookpad.com/us/recipes/366737-texas-hot-links.