Simple Way to Make Yummy Brad's crock pot goat with Polynesian sauce

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Brad's crock pot goat with Polynesian sauce. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Brad's crock pot goat with Polynesian sauce Recipe. Remove from crock pot with a slotted spoon and place on a serving platter-Pour liquid into a medium saucepan. Whisk together the remaining ingredients and add to ingredients in saucepan-over medium high heat-and cook until thickened to your preference.

You can have Brad's crock pot goat with Polynesian sauce using 26 ingredients and 4 steps. Here is how you cook that.

Ingredients of Brad's crock pot goat with Polynesian sauce

1. Prepare of For the goat.
2. Make ready of goat shoulder bone in.
3. You need of Garlic powder.
4. Make ready of Dry mustard.
5. Prepare of soy sauce.
6. Make ready of water.
7. Make ready of brown sugar.
8. It’s of white vinegar.
9. It’s of beer.
10. It’s of small head of cabbage.
11. You need of servings of cooked white rice.
12. It’s of For the sauce.
13. Prepare of apricot pineapple marmalade.
14. You need of small red onion, minced.
15. Make ready of small white onion, minced.
16. Prepare of rice vinegar.
17. You need of cider vinegar.
18. Make ready of ketchup.
19. Take of mustard.
20. It’s of brown sugar.
21. It’s of white sugar.
22. Make ready of jalapeño pepper, seeded and minced.
23. It’s of seranno pepper, seeded and minced.
24. Take of lemon juice.
25. Take of lime juice.
26. Take of chopped cilantro.

Put the lid on and cook on low until the goat can be pulled apart - at least overnight if not.See more ideas about Crock pot cooking, Slow cooker recipes, Crockpot recipes.Crockpot Sesame Chicken knocks the socks off of traditional Sesame Chicken with the additional depth of sweet and spicy Asian Sweet Chili Sauce - you will never want to make another sesame chicken recipe again!Crock Pot Applesauce - Homemade apple sauce doesn't get easier than using your slow cooker!!

Brad's crock pot goat with Polynesian sauce step by step

1. Place thawed, rinsed goat meat in a crock pot. Sprinkle liberally with garlic and mustard. Add water, soy, brown sugar, vinegar, and beer. Turn on high and cook 4 hrs..
2. Combine all of the sauce ingredients in a small pot. Over low heat, bring to a simmer. When onions are tender, sauce is done. Either leave chunky or puree in a blender when cool enough..
3. When meat is tender, remove from crock pot. Remove half the liquid in crock. Leave on high. Debone the goat meat. Return to the crock pot with cabbage coursely chopped. Cook until tender..
4. When cabbage is done. Plate rice. Cover with goat and cabbage. Spoon some sauce over top. Add desired amount of Polynesian sauce. Serve immediately. Enjoy..

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