Step-by-Step Guide to Prepare Perfect Vertical Chocolate Layer Cake with French Vanikka Cream Frosting

Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Vertical Chocolate Layer Cake with French Vanikka Cream Frosting. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Vertical Chocolate Layer Cake with French Vanikka Cream Frosting Recipe.

You can have Vertical Chocolate Layer Cake with French Vanikka Cream Frosting using 19 ingredients and 25 steps. Here is how you achieve that.

Ingredients of Vertical Chocolate Layer Cake with French Vanikka Cream Frosting

1. Take of For Cake.
2. Take 1/4 cup of cake flour.
3. You need 1 tablespoon of unsweetened cocoa powder.
4. It’s 1/2 teaspoon of salt.
5. Take 1/2 teaspoon of baking powder.
6. You need 8 of large eggs, sepeerated.
7. Make ready 1 cup of granulated sugar.
8. Take 1/2 teaspoon of cream of tarter.
9. Make ready 2 teaspoons of vanilla extract.
10. It’s 1/2 cup of water.
11. Take 1/3 cup of vegetable oil.
12. Prepare of Confectioners sugar for dusting.
13. Make ready of For the Frosting.
14. It’s 4 cups of cold heavy whipping cream.
15. Take 1 (3 ounce) of boxes of French vanilla instant pudding.
16. Prepare 1 of {4 cup confectioners sugar.
17. Prepare 2 (2 teaspoons) of vanilla extract.
18. It’s of To Garnush.
19. Make ready of Melted chocolate and fresh strawberries.

Vertical Chocolate Layer Cake with French Vanikka Cream Frosting step by step

1. Make Cake.
2. Spray a jelly roll pan with bakers spray then line with parchment paper and spray paper with bakers spray. Preheat the oven tp]o 350.
3. In a bowl whisk flour, salt, baking powder and cocoa, set aside.
4. In another large bowl beat egg whites until foamy add cream of tarter and beat until soft peaks form, slowly add half of the sugar and beat until firm peaks firm.
5. In another bowl beat egg yolks and remaing sugar until sugar dissolves.
6. Add vanilla, water and oil and beat in.
7. Add flour mixture, stir until combined.
8. Fold in egg whites in 3 additions.
9. Spread into prepared pan and bake for15 to 20 minutes until a tooth comes out clean. Run a thin knife around edges of pan.
10. Invert warm cake onto confectioners sugar dusted towel and.
11. .
12. Carefully remove parchment paper.
13. Make Frosting.
14. Beat cream until starting to thucken, slowly add pudding mix, vanilla and sugar and beat until fluffy.
15. Cut cake into 3 strios.
16. Add a layer of frosting to each strip.
17. Roll one strip up.
18. Place on second strip and roll up.
19. Place on third strip and roll up.
20. Place cake on serving plate as shiwn.
21. Frost cake with remaining frosting.
22. Garnish with melted chocolate and fresh strawberries.
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