Simple Way to Prepare Super Quick Butterscotch Spice Cake with Cream Cheese Frosting

Hey everyone, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Butterscotch Spice Cake with Cream Cheese Frosting. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Butterscotch Spice Cake with Cream Cheese Frosting Recipe.

You can have Butterscotch Spice Cake with Cream Cheese Frosting using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Butterscotch Spice Cake with Cream Cheese Frosting

1. Prepare 1 box of spice cake.
2. It’s 4 of eggs.
3. Make ready 1-3.4 oz of box butterscotch instant pudding.
4. Prepare 1 tsp of vanilla extract.
5. You need 1 cup of water.
6. It’s 1/2 of vegetable oil.
7. Prepare 1/4 cup of mayo.
8. Make ready 1/2 cup of sour cream.
9. Take of For the Frosting.
10. It’s 2 1/2 cups of powdered sugar.
11. Take 1/4 cup of butter, softened.
12. It’s 1 tsp of vanilla extract.
13. Take 8 oz of cream cheese, softened.

Butterscotch Spice Cake with Cream Cheese Frosting step by step

1. Preheat oven 350. Grease pan you are going to cook cake in, I use a bundt pan and Crisco oil. Set pan aside..
2. In a large mixing bowl add all the ingredients for baking the cake and mix till smooth and no lumps..
3. Pour in bundt pan and place in over for 50-60 minutes. Check with tooth pick at 50 minutes in middle comes out clean. Let Cool.
4. Making the frosting. In a large mixing bowl add powdered sugar, butter, cream cheese, & vanilla. Mix till smooth..
5. Once cake has cooled, place on cake dish and icing the cake. If there is extra frosting left, I put in the middle of the bundt cake filling up the hole! Sprinkle some cinnamon all over the cake once you have finished putting on the frosting. Enjoy….