Healthy

Recipe of Yummy Hungarian Cabbage Roll Soup

  • By Lois Lawrence
  • 01 Oct, 2020
Recipe of Yummy Hungarian Cabbage Roll Soup
Recipe of Yummy Hungarian Cabbage Roll Soup

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Hungarian Cabbage Roll Soup. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Hungarian Cabbage Roll Soup Recipe. Curious about what Hungarian cabbage soup is? Learn how this homemade delight can be done in different ways and enjoy some helpful tips as well!

You can have Hungarian Cabbage Roll Soup using 17 ingredients and 9 steps. Here is how you cook that.

Ingredients of Hungarian Cabbage Roll Soup

  1. Prepare 1 lb of bacon.
  2. Prepare 1 lb of ground beef.
  3. Prepare 1 of onion, roughly chopped.
  4. Prepare 4 cloves of garlic, minced.
  5. Prepare 2 Tbsp of tomato paste.
  6. You need 1 Tbsp of paprika.
  7. Prepare 1 tsp of black pepper.
  8. You need 1 tsp of thyme.
  9. Make ready 4 cups of low sodium chicken stock.
  10. Prepare 2 of Bou beef bouillon cubes.
  11. You need 28 oz of can diced tomatoes.
  12. It’s 10 oz of can condensed tomato soup.
  13. You need 1 1/2 cup of V8 vegetable juice.
  14. It’s 1 Tbsp of Worcestershire sauce.
  15. It’s 1 Head of green cabbage.
  16. Make ready 2/3 cup of long or wild rice.
  17. It’s of Parsley.

Easy stuffed cabbage recipe to cook cabbage rolls in Hungarian style with smoked ham, pickled cabbage (sour cabbage or sauerkraut), and more simple Video, ingredients, and cooking tips for the Hungarian stuffed cabbage rolls recipe with pickled cabbage are available on the web page - https.Hungarian stuffed cabbage rolls are a delicious low carb main course.Cabbage leaves stuffed with seasoned ground pork and cooked low and slow in a delicious broth style soup.This family recipe for Hungarian stuffed cabbage with beef and pork is a slow-cooked dish that just might bring you luck on New Year's Day.

Hungarian Cabbage Roll Soup step by step

  1. Cut your cabbage in half through the stem. Cut each half in half through its stem. Cut the stem out of the cabbage as a wedge. Cut the cabbage into roughly inch by inch pieces..
  2. Prepare the other ingredients. Combine the onion and garlic. Combine the paprika, black pepper, and thyme. Group the stock, diced tomatoes, soup, and juice. Measure the rice out..
  3. Add some oil of your choice to your pot and heat over high heat. Add the beef and brown..
  4. Add the onion and garlic, and cook until softened..
  5. Add the tomato paste and the spices, and cook until starting to stick to the bottom..
  6. Add the stock, diced tomatoes, tomato soup, V8 juice, beef bouillon, and Worcestershire sauce. Bring to a simmer.
  7. Add the rice, stir, then add the cabbage. Cover and simmer 45 min..
  8. While the soup is cooking, fry the bacon (or bake at 375°F for ~20 min)..
  9. Crumble the cooked bacon and mince a handful of parsley. Add to the soup and serve.

Easy recipe for cabbage roll soup with ground beef, veggies, and rice.Our recipe for Hungarian Stuffed Cabbage Rolls is an authentic family version, modified by four generations of Hungarian-American cooks.Forming the cabbage rolls is the only part of this recipe that requires a little practice, but armed with a few easy tips, you'll get the hang of it quickly.

Place a golfball-sized amount of the beef mixture on the ribbed end of a cabbage leaf; roll up, tucking in the sides.Repeat with remaining beef mixture and.Get real Hungarian sweet (not hot) paprika for the best flavor.You can also puree all of the soup if you prefer that texture.The yogurt may look slightly curdled, but it will taste fine.