Step-by-Step Guide to Prepare Delicious Curry Tuna Fried Rice

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Curry Tuna Fried Rice. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Curry Tuna Fried Rice Recipe. Add the eggs and allow to set for a minute. Transfer the omelette to a plate and roughly chop.

You can cook Curry Tuna Fried Rice using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Curry Tuna Fried Rice

1. It’s 350 grams of cooked rice.
2. Make ready 2 of eggs lightly beaten.
3. Make ready 3 of shallot, chopped.
4. Take 2 of garlic, minced.
5. Make ready 1 tsp of ginger powder.
6. Take 1/2 tsp of turmeric powder.
7. It’s 2 tsp of curry powder.
8. Make ready 3 sprigs of curry leaves discard stalks.
9. Take 4 of dried chillies, chopped (optional).
10. Make ready 1 cup of frozen mix vegetables, thawed.
11. You need 1 can of (5oz/140 gr) tuna, drained.
12. It’s 1/2 tsp of salt.
13. Make ready to taste of ground pepper.
14. It’s 2-3 of sunny side up or over easy eggs.

Add mushrooms and garlic; keep stirring for a couple of minutes.Add the rice, peas, and corn.Rice Base; Cook rice as per instructions on packet and drain.Combine with butter, egg and salt & pepper.

Curry Tuna Fried Rice step by step

1. Add beaten egg yolks to cooked rice and mix until well coated. Put aside.
2. Heat up a wok or frying pan and add in 2 tbsp cooking oil..
3. Add in chopped shallot, minced garlic, ginger, turmeric, dried chillies, curry powder and curry leaves, sauté over medium heat until softened and fragrant..
4. Add in mix vegetables and sauté for another 30 seconds..
5. Add in tuna, cook for 1 minute. Add the rice.Stir-fry the rice and loosen up any clumps. Flatten the rice with the back of the spatula so that they are in contact with the base of the wok..
6. Add in salt and pepper, mix well. Taste and adjust with more seasoning if needed..
7. Transfer the rice to serving plates and top each with an egg..

Add the curry and cayenne to the liquid and mix well.Heat a wok or non-stick fry pan with sesame oil.Add onion and capsicum keep stirring until softened.

Spread over base of large pyrex dish.Arrange drained flaked tuna on top.A really great Curried Rice that won't disappoint!This pilaf-style fluffy basmati rice recipe is flavoured with everyday curry powder plus extra spices to give it a punch of flavour.With sweetness from carrots and peas, a sprinkle of cashews and a garlic flavour base, this is a rice side dish that will jazz up any meal.