Recipe of Yummy Loaded Cauliflower cheese soup

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Loaded Cauliflower cheese soup. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Loaded Cauliflower cheese soup Recipe. This loaded cheesy cauliflower soup is so insanely good. I can almost revise my January estimation now after all the positivity I've generated by thinking and talking about this soup.

You can have Loaded Cauliflower cheese soup using 21 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Loaded Cauliflower cheese soup

1. Take 2 of Large head cauliflower broken up.
2. It’s 1 cup of shredded carrots.
3. Prepare 1 of yellow onion diced.
4. You need 2 cloves of garlic minced.
5. It’s 1 stalk of celery chopped.
6. It’s 4 (14 oz) of cans low sodium chicken broth.
7. You need 2 teaspoons of Cajun Creole seasoning.
8. Take 1 tsp of low sodium Old Bay seasoning.
9. You need 1 teaspoon of Bragg organic sprinkle with 24 herbs seasoning or use.
10. It’s of Italian seasoning.
11. Make ready 1 teaspoon of cracked black pepper.
12. Make ready 1/2 cup of flour.
13. It’s 1 stick of good butter.
14. Prepare 1 cup of heavy cream.
15. It’s 1/4 cup of room temperature sour cream.
16. You need 1 1/2 cups of shredded white cheddar cheese.
17. Prepare 2 cup of shredded cheddar cheese.
18. You need 1 (3 oz) of package bacon bits.
19. You need 2 Tablespoons of dried chives.
20. You need of Topping ⬇😉.
21. It’s of Croutons, shredded cheddar cheese, bacon bits, and chives.

Melt butter in a large soup pot over medium heat.Increase heat to medium-high heat and bring to a boil, then reduce heat to medium-low and simmer, stirring regularly, until cauliflower is tender.Loaded as in cheese, bacon, chives… all the good stuff you might find atop a baked potato sporting a generous dollop of sour cream.Those tasty bits, along with the cheese, are what make this Loaded Cheesy Cauliflower Soup more than just some cauliflower and broth.

Loaded Cauliflower cheese soup instructions

1. In a large soup pot add the first 10 indredients and boil for 10 minutes or till veggies are soft..
2. In a small sauce pot melt butter and wisk in flour and set aside..
3. In a blender add in half of the veggies/ broth and blend till smooth and place in another pot. Then do a second batch and blend till smooth and pour into pot with rest of soup. Caution it will be hot..
4. On med low heat Stir in heavy cream, milk and sour cream.
5. Then stir in cheeses, chives and bacon bits. Making sure cheese is fully melted and it's fully mixed and hot..
6. Serve and top bowls with desired toppings and enjoy.😊.

Challenge accepted, I looked over my list and got to work.Per the rules, I needed to use Sargento Cheddar Cheese, leeks, crimini mushrooms and cauliflower in my dish and so, our Crock Pot Loaded Cheesy Cauliflower Soup was born!I mean whether it is a loaded baked potato, loaded mashed cauliflower, or this dairy-free version of loaded baked potato soup, the combination of crispy bacon, green onion, and a sharp cheddar cheese is always, always, always a good idea.

In fact, dare I say, it's what truly makes this soup shine.Chop the cauliflower in to roughly even smaller pieces.Add the cauliflower, garlic, chopped onion, chicken broth, salt and pepper to the pot of the Instant Pot.Quick release the pressure, open the pot and add the cream cheese and cheddar.If you love the flavors of a loaded baked potato—think cheddar cheese, crisp bacon, and the bright bite of chives—but are on a low-carb diet, then this soup is for you.