Recipe of Ultimate Native American Corn Sticks

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Native American Corn Sticks. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Native American Corn Sticks Recipe. Corn was eaten at almost every native american meal. Corn, also known as Maize, was an important crop to the Native American Indian.

You can have Native American Corn Sticks using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Native American Corn Sticks

1. Make ready 1 cup of cornmeal/or grits I used grits.
2. It’s 1/2 cup of molasses.
3. Make ready 1/2 cup of flour.
4. It’s 1/2 teaspoon of salt.
5. You need 1/2-1 cup of milk.
6. Take 1 of large egg.
7. You need 2 tablespoons of lard melted.
8. You need As needed of corn husk/ banana leaf I used banana leaf.

Fields were often cleared by controlled burning which enriched not only the soil but the plant and animal communities as well.Into a bowl sift together the flour, cornmeal, baking powder, baking soda, and salt.A wide variety of corn sticks options are available to you Middle Eastern.Navajo Historian, Wally Brown, teaches about corn.

Native American Corn Sticks step by step

1. Preheat oven 450 degrees Fahrenheit. Soak corn husk in water and saturate with water so as not to burn..
2. Melt the lard..
3. Mix all the ingredients and mix well no lumps..
4. Add a couple of tablespoonfuls of mixture to a corn husk form into a shape of long bowl. Keep the top open. Repeat till no more corn mixture is left..
5. Bake in oven for 12-15 minutes. Mine went 22 minutes I got distracted and had a couple of burnt ends, but was still delicious..
6. Take out of the corn husk before it cools they came out pretty easy that way..
7. Serve with cane syrup, molasses, or maple syrup..
8. I hope you enjoy! I chose the syrup to eat with..

The men wear breechcloths and have feathers in their hair.The boy wears a cotton tunic and bead necklaces.Native Americans of New England planted corn in household gardens and in more extensive fields adjacent to their villages.

Corn is sacred to the Diné and was a staple used in most meals.There were many different ways to prepare.Buy 'Selu Cherokee Native American Corn goddess' by MoonSpiral as a A-Line Dress, Acrylic Block, Art Print, Canvas Print, Chiffon Top, Classic T-Shirt, Clock, Sleeveless Top, Drawstring Bag, Duvet Cover, Floor Pillow, Framed Print, Art Selu Cherokee Native American Corn goddess Sticker.Native Americans probably bred the first corn from wild grasses, and crossed high-yielding plants to make hybrids.At the right are three varieties of Lenape Native Americans, including the Lenape of the Delaware Valley, used corn for many types of food.