Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Brownies (gluten-free & low fat). This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Brownies (gluten-free & low fat) Recipe. Pour the batter into the prepared pan, spreading it to the edges. These brownies freeze really well, so make a huge batch for easy treats!
You can have Brownies (gluten-free & low fat) using 4 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Brownies (gluten-free & low fat)
- Take 1 box of gluten-free brownie mix.
- You need 2 of egg whites.
- Prepare 1/3 cup of nonfat plain yogurt.
- Prepare 1 tsp of vanilla extract.
These are by far the best tasting I have tried, but they are a little sweet.I made these just like the recipe says and used the Bob's Red Mill Gluten-Free All-Purpose Baking Flour.They were great and didn't last the evening.There is something just magical about brownies.
Brownies (gluten-free & low fat) instructions
- Mix all ingredients together until well blended. Batter will be stiff. Spread in 13x9x2 pan..
- Bake in 350°F oven for 22 minutes or until set. I used a slightly smaller pan, so it took 32 minutes..
If you're looking for a truly delicious gluten-free brownie recipe, look no further.They can also be made with all-purpose flour or whole wheat flour for a non-GF version.I had been craving brownies since going gluten-free a couple of weeks ago.
Gently fold through the cooled melted chocolate and vanilla, followed by the flour, cocoa and salt.Gluten Free Little Debbie Cosmic Brownies.Straight out of the pages of Gluten Free Classic Snacks, these are the rich, fudgy brownies that would never ever be mistaken for chocolate cake.They taste just like the "real" thing.As with most fudgy brownies, just be sure not to overbake them.
