Easy Way to Prepare Super Quick Pumpkin Bread

Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Pumpkin Bread. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Pumpkin Bread Recipe. This pumpkin bread recipe is quite adaptable to different types of pumpkin purée and spice mixes. We took an old recipe from Fannie Farmer as a base and have made several changes to it over the years.

You can cook Pumpkin Bread using 13 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Pumpkin Bread

1. Take 3 1/2 cups (420 g) of all purpose flour (I use cake flour).
2. You need 1 1/2 cups (300 g) of sugar.
3. You need 1 1/2 tsp (7.5 g) of salt.
4. You need 2 teaspoons of (10g)baking soda.
5. Prepare 3 tsp (15 g) of pumpkin pie spice (or 2 tsp cinnamon, 3/4 tsp nutmeg, 1/8 tsp cloves, 1/8 tsp ground ginger)).
6. Make ready 1 (15 oz) of can (424 g) of pure pumpkin puree (about 1 3/4 cup).
7. Prepare 5 of eggs.
8. It’s 1 cup (240 ml) of canola oil.
9. Prepare 1/2 cup (120 ml) of water (can use Coconut milk, almond milk, soy milk…).
10. It’s of Optional.
11. Make ready 1 cup (240 ml) of raisins.
12. Make ready 1 cup (240 ml) of Toasted Pumpkin Seeds.
13. Take 1 cup (240 ml) of walnuts.

Pumpkin bread is a type of moist quick bread made with pumpkin.The pumpkin can be cooked and softened before being used or simply baked with the bread; using canned pumpkin renders it a simpler dish to prepare.This lighter loaf uses egg whites and yogurt to nix the cholesterol and saturated fat you'd normally find.Third, good pumpkin bread is always tender and plush inside, but why can't it have a crispy lid too, the way my favorite pumpkin muffins do?

Pumpkin Bread step by step

1. Preheat oven to 350F (176C) degrees. Grease 2 loaf pans (23 cm x 13 cm)..
2. Mix dry ingredients (flour, sugar, baking soda, salt, pumpkin spices)..
3. Mix wet ingredients (egg, pumpkin puree, oil, water..
4. Combine the dry into the wet, 1/3 at a time, being careful not to over mix! (Or you will have tough bread!) Add raisin and mix..
5. Pour batter into two loaf pans. Top one with walnuts and top the other with Pumpkin seeds..
6. Bake until a toothpick comes out clean, about 50- 60mins..
7. Cool in rack..
8. Enjoy!.
9. Make a fantastic hostess gift if you’re traveling to someone’s house for Thanksgiving..

The days of bland pumpkin bread are behind us!Pumpkin bread that's turned into cornbread, monkey bread, and bread pudding?Try our favorite easy, updated pumpkin bread recipes all autumn long, and then try out some of the best.

This Pumpkin Bread recipe is soft, moist and full of flavor with lots of pumpkin and spice!It's easy to make and made with butter, instead of oil.This moist & delicious pumpkin bread is the perfect cozy fall treat!I typically crave pumpkin bread at two times of day: in the morning for breakfast or in the afternoon with a coffee or tea.Learn how to make healthy banana bread made with whole wheat flour, honey, coconut oil and bananas in this video.