How to Make Favorite Taco Casserole (Instant Pot)

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Taco Casserole (Instant Pot). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Taco Casserole (Instant Pot) Recipe. Really easy Instant Pot taco casserole recipe that is full of flavor and cheese! This Instant Pot taco casserole was created with ground beef and items I had in my pantry!

You can have Taco Casserole (Instant Pot) using 14 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Taco Casserole (Instant Pot)

1. Make ready 1 of White Onion, diced.
2. Prepare 28 oz. of Canned Diced Tomatoes (Fire Roasted are the best!).
3. It’s 6 oz. of Canned Diced Green Chilies.
4. Take 1 3/4 of Roasted Red Bell Pepper.
5. You need 2 cups of Chicken Broth.
6. It’s 1 tsp of Garlic, minced.
7. Make ready 3 Tbsp of Chili Powder.
8. Make ready 2 tsp of Ground Cumin.
9. It’s 1 tsp of Dried Oregano.
10. Make ready 1/2 tsp of Salt.
11. You need 1/4 tsp of Black Pepper.
12. It’s 32-48 oz. of Ground Beef, frozen.
13. You need 12 oz. of Wide Egg Noodles.
14. You need of Shredded Cheese, Mexican Blend (Cheddar, Oaxaca, & Asadero).

Use your favorite Crock Pot or Instant Pot, for the perfect lunch or weeknight dinner!This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken teriyaki to chicken tagine, biriyani and butter chicken, and Reviews for: Photos of Taco Casserole.Taco Casserole is loaded with tortillas, ground beef, veggies and shredded cheese, all baked in layers until bubbling!I always have extra tortillas at home, so I use them as the base layer for my casserole.

Taco Casserole (Instant Pot) step by step

1. Add onion, diced tomatoes, diced green chilies, roasted red bell pepper, chicken broth, minced garlic, chili powder, ground cumin, dried oregano, salt, and ground black pepper to the Instant Pot..
2. Stir until combined..
3. Put trivet into pot and place frozen ground beef atop it..
4. Close & lock the lid, turning the steam release handle to seal the valve..
5. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 15 minutes.
6. Push steam release handle down for Quick Release..
7. Break up ground beef & remove trivet..
8. Add egg noodles to the pot..
9. Close & lock the lid, turning the steam release handle to seal the valve..
10. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 4 minutes.
11. Push steam release handle down for Quick Release..
12. Press Cancel (Keep Warm: On).
13. Stir well..
14. Serve hot topped with Mexican blend shredded cheeses..

I hope that you try this fantastic Instant Pot Taco Tortellini Casserole out and let me know what you think.I put this meal together because it's what I had in the fridge and I'm so glad I did.Taco Casserole uses tons of veggies, quinoa, and ground turkey to make a simple and delicious Mexican meal.

An Instant Pot cooks in the reverse of a slow cooker.By pressure cooking the pan, it heats your meal in no time.The small kitchen appliance is a versatile With the Instant Pot, dinner can be ready super quick when making delicious tacos.How To Order A Chocolate Pumpkin Crème Frappuccino.This crazy casserole is somewhere between a loaded Tex-Mex taco and lasagna, and frankly, we can't Stir in taco seasoning, then season to taste with salt and pepper.