Recipe of Super Quick Spicy Thai chicken

Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Spicy Thai chicken. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Spicy Thai chicken Recipe. Spicy Thai Basil Chicken is full of flavor and goes great when served in crunchy lettuce wraps or over rice. Lettuce wraps make for a fresh burst of crunch and flavor, or spoon the stir-fry over rice.

You can cook Spicy Thai chicken using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Spicy Thai chicken

1. It’s 1 kg of chicken boneless.
2. You need 3 of Bell pepper in 3 colours cut in cubes.
3. You need 3 of onions chopped.
4. You need 2 tbs of ginger garlic paste.
5. Prepare 3 of tomatoes grinded.
6. Take 1/2 tsp of Black pepper.
7. You need to taste of Red chilli powder.
8. Make ready 3 of Green chillies.
9. You need to taste of Salt.
10. Take of Oil.
11. Take of Turmeric powder.

Heat the oil in a wok or heavy, high-walled skillet over high heat.As the wok is heating up, whisk together the oyster sauce, soy sauce, fish sauce and sugar until well-combined.The Thai stir fry sauce I use in this Spicy Thai Chicken Stir Fry is like the Thai equivalent of Charlie, my All Purpose Chinese Stir Fry Sauce.If you haven't discovered Charlie yet, pop over because honestly, especially if you are pressed for time, he will be life changing.

Spicy Thai chicken instructions

1. Take a pan and add oil then add chopped onions fry till soft..
2. Add Ginger garlic paste and fry 2 min..
3. Add grinded tomatoes and fry mix well..
4. Add chicken and fry.then add salt pepper and turmeric powder and red chilli powder.and fry well.till chicken soft and it's water will dry..
5. Add Bell pepper and chillies fry 2 to 3 min.off the flame and serve with boiled rice..
6. Take More pics..
7. .

I love all of the garden fresh peppers, and you can never go wrong with lots of basil!Place saute pan on med/high heat and wait until hot.Add hand full of chicken to pan (with some marinade sticking to chicken).

Heat peanut oil in large fry pan or even better, a wok.Add garlic, stir fry until golden, then add onion, and fry another minute.The secret to this chicken is the use of Golden Mountain sauce , a sweet-savory soy-based sauce with fish that gives dishes a wonderful umami flavor.Spicy Thai Red Curry Chicken Casserole.This Spicy Thai Basil Chicken is a quick and easy and super tasty weeknight stir-fry!